Michael Colangelo
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WEBJan 18, 2024 · Remove the kale stems and chop the kale into pieces. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and …
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WEBJun 12, 2020 · The BEST and easiest way to sauté kale! Seasoned with nutritional yeast, garlic powder, and a little lemon juice, it’s oil …
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WEBOct 18, 2020 · In a large skillet, heat the oil over medium heat. Add the kale, garlic, pinches of salt, and several grinds of pepper. Sauté for 2 to 4 minutes, tossing (I like to use tongs for this), until the kale has wilted …
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WEBMar 11, 2022 · Instructions. In a large sautè pan or pot, heat olive oil over medium-low heat. Add garlic, cumin, and chili flakes if using. Cook, stirring for one minute. Add kale then pour in the stock and wine. Stir to …
WEBInstructions. Heat a large pan (preferably cast iron) over medium-high heat. Once hot, add oil and swirl to coat. Wait 30 seconds for the oil to heat. Add chopped kale and season with salt and curry powder (optional). Toss to …
WEBFeb 9, 2020 · Step 1: Destem and roughly chop the kale (see the section below). Smash and peel the garlic cloves. Step 2: Heat olive oil in a large skillet over medium high heat. Add the garlic and kale and cook for 3 …
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WEBApr 20, 2020 · In a large non-stick saute pan under medium-low heat cook the garlic in the olive oil to about 30 seconds. Add the kale and stir the garlic around so it's not all sitting at the bottom. Turn the heat up to …
WEBMar 23, 2024 · Lemon Herb Kale: Instead of lemon zest, add freshly squeezed lemon juice and chopped fresh herbs like parsley or thyme to the sautéed kale for a bright and herby taste. Creamy Kale: Stir in a …
WEBUsing a sharp knife, cut the leaves widthwise in to thin strips across the leaves. Once done, give it a quick rough chop. Saute Kale: Heat oil or water in a large, heavy-bottomed skillet or wok over medium-low heat. Add …
WEBDec 4, 2017 · Instructions. In a large skillet, heat the oil over medium heat. Add the garlic, chile and crushed pepper and cook for about 1 minute until fragrant. Add in the kale and let wilt for a minute or so before adding …
WEBFeb 5, 2024 · Add the kale a few handfuls at a time, stirring after each addition so that it starts to wilt, until all of the kale is added. Stir in 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper. …
WEBOct 14, 2019 · Dry on towels or in a salad spinner and reserve. Cook the onion, mushroom, thyme, salt and pepper in olive oil over medium heat for 8-10 minutes or until most of the moisture has evaporated and the …
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WEBNov 24, 2023 · Instructions. Add the chili flakes and 2 tablespoons of extra virgin olive oil to a large skillet for which you have a lid. Set over medium-low heat and cook until the oil …
WEBStep 2. Add kale to the pan, turn the heat to high and add the stock. Use a spoon to toss the greens in the oil and stock, then cover and cook for approximately 5 to 7 minutes, until it is soft and wilted, but still quite …
WEBJan 21, 2013 · Spray a large, non-stick skillet with non-fat cooking spray and set over medium-high heat. Add in garlic and shallots and sauté until they just begin to become …