Heat a tablespoon of olive oil in a frying pan (skillet) over a medium/high heat. Add the bacon and cook until really crisp and golden. Remove from the pan and set aside. Heat the remaining …
Preview
See Also: Low Carb RecipesShow details
Place the dried pieces of haddock on a plate and season liberally with salt and pepper. Keep in mind you will lose some seasoning in the pan. Heat oil or clarified butter in a pan on the stove over medium high heat. Allow the oil to heat up and become ‘slick’ looking. Add the dried seasoned fish fillet to the hot oil.
You’ll obviously need some filleted haddock, and it is best to use fresh haddock fillets whenever possible. Frozen fillets can be used of course, just make sure to fully thaw them before cooking. If you try and pan fry frozen fish fillets, the fish will ‘thaw’ as you pan fry it, releasing a lot of water,...
Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom. Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce.
This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be part of a low-carb, keto, Atkins, LC/HF, diabetic, or Banting diet.