WebRecipe Hearty beet greens and stems hit a hot skillet and relax into a garlicky tumble of wilted greens. Yield Serves 4 Prep time 15 minutes Cook time 9 …
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WebDirections Slice the beet greens off of the beets. Save the beets for another use. Slice the beet greens into 3-inch chunks. In a …
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WebHow to Cook Beet Greens: Rinse the beet greens in a colander to remove any grit or dirt. Strip the thicker stems from the …
WebDirections Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, and toss until the greens are wilted …
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WebIngredients 2 tablespoons olive oil ½ onion, chopped 2 tablespoons minced garlic 1 pound beet greens – stems discarded and leaves shredded 1 ¼ teaspoons capers 1 …
WebBeet greens are sautéed with garlic, lemon juice, red pepper flakes, salt and pepper and cooked until tender for a healthy and tasty side dish. Print Recipe Pin …
WebRemove stems and slice thin. Leave the foliage whole, or cut into rustic pieces. Heat the olive oil a skillet over medium heat. Once the oil is hot, add the garlic, red pepper flakes, …
Web5 Easy Recipes to Enjoy Beet Greens. Now that you know how to prepare and cook beet greens, here are five delicious recipes to try: Sauteed Beet Greens. …
WebDirections Wash beet greens and drain. Chop stems and leaves separately. Heat olive oil in a skillet over low heat and cook garlic until fragrant, 2 to 3 minutes. Add stems and cook, stirring occasionally, …
WebInstructions. Cut the tops of the beets to 1-2 inches. Wash and chop the greens and stems, discarding any large and tough stems. Scrub the beets clean, poke 2 …
WebFeb 13, 2017 - Quickly frying beet greens with onion, garlic, capers, and sun-dried tomatoes makes a fast side dish. Pinterest. Today. Explore. When autocomplete results …
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WebDirections. Trim the greens from the beets and discard any thick, tough looking stems. Rinse the beets and put them in a pot of cold water so that they are covered by at least an inch. Cover the pot and …
WebInstructions. First, chop the beet stems into 2-inch pieces and chop the dark, leafy greens of the beets into bite-sized pieces. Next, dice the onion. Then, add a …
WebCut the beet greens off the beets, including the red stems. Thoroughly wash the greens rubbing leaves and stems to remove dirt. Soak them in a bowl of water with a tablespoon …
Webdirections Cut beets from greens, peel and chop into 1/2 inch cubes. In a small saucepan, boil beets for 10 minutes or until tender. Drain and set aside. While beets are boiling, …