Saute Recipes For Vegetables

Simple Sautéed Vegetables Eat Yourself Skinny

• Here’s What You’Ll Need
• Other Vegetable Options
• How to Make Simple Sautéed Veggies
• Can I Sauté Frozen Veggies?
• Tips, Tricks and Substitutions
• More Stir Fry Recipes

1. Chop and slice all your veggies so that everything is ready to go in the pan to cook.
2. Drizzle olive oil in the skillet on medium-high heat and let it get nice and hot.  Then add the garlic and sauté for about one minute, stirring constantly so that the garlic doesn’t burn.
3. Add in the carrots and asparagus to the pan first as these take longer to cook than the other veggies, and sauté for about 6 minutes.  Next add in zucchini, bell pepper, mushrooms, gree…

1. Chop and slice all your veggies so that everything is ready to go in the pan to cook.
2. Drizzle olive oil in the skillet on medium-high heat and let it get nice and hot.  Then add the garlic and sauté for about one minute, stirring constantly so that the garlic doesn’t burn.
3. Add in the carrots and asparagus to the pan first as these take longer to cook than the other veggies, and sauté for about 6 minutes.  Next add in zucchini, bell pepper, mushrooms, green onions and
4. aste veggies and adjust any seasonings as needed, serve immediately and enjoy!

• 5/5(8)
• Total Time: 25 mins

• Category: Side Dish
• Published: Aug 11, 2021

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