To a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan from heat and …
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Like most culinary delights, scrapple came to be as a thrifty way to use up leftovers. Ours is made using an authentic Pennsylvania Dutch recipe—a tasty blend of premium pork, …
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Preheat skillet on medium-high heat, add half of the oil and breakfast sausage. Cook until golden brown or for about 5 minutes, stirring often. Transfer to previously prepared …
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Place boneless chicken breasts in the crockpot. Sprinkle fajita seasoning over the chicken. Add chopped onion, bell pepper, Rotel diced tomatoes and green chiles, chili powder, …
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Add bell pepper, spinach and mushrooms. Cook an additional 4-5 minutes or until vegetables are tender. In a large bowl, whisk eggs until foamy. Stir in cottage cheese and …
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An easy low carb breakfast idea with sausage, eggs and cheese! Recipe also includes variations for Mexican and Italian breakfast scrambles as well. Cook and crumble sausage in a large skillet over medium-high heat until cooked through. Do not drain fat unless there is an overabundance.
Heat the olive oil in a skillet over medium high heat. Once the oil is hot, add the sliced sausage. Cook until browned and warm, then remove from the pan and set aside. Add remaining ingredients. Add the chopped cabbage and onion to the skillet. Sprinkle the mixture with Greek seasoning to taste. Add the minced garlic and stir to combine.
Reduce heat to medium then push sausage to one side of the skillet to make room to cook the eggs. If your skillet is too small to allow for at least half the bottom of the pan to be free for the eggs, remove half of the sausage then add back after the eggs have cooked. We want to have enough surface area in the skillet for the eggs to cook.
To keep carbs low on your low-carb diet and up the nutritional quality of your meal, pair your sausage with healthy veggies. Toss cooked spaghetti squash with crumbled sausage, and top it with a sprinkling of Parmesan cheese.