WEBJan 25, 2014 · Dumplings: 1 1/2 cups flour. 1 tsp. baking powder. 1 large egg. 1/2 cup water. 1 tsp. salt. 3 Tbsp. room temperature butter, lard, or shortening, plus another few …
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WEBMay 7, 2021 · Cooking Instructions. – Peel potatoes and onions, cut potatoes into cubes, onions fine. – Heat clarified butter; saute potatoes and onions for about 10 minutes. – Remove the Sauerkraut out of the jar, …
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WEBOct 21, 2022 · First, the raw dumplings are pictured. Second, the fried dumplings. Finally, all of the ingredients simmered in a cast iron skillet. …
WEBReduce heat to medium. Add onion and garlic, cook for 3 minutes until soft and fragrant. Add salt, pepper, paprika, cumin and marjoram. Stir in tomato paste. Add sauerkraut, …
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WEBFor the stew: * About 1/2 cup cold solid cooking fat (duck fat, chicken fat, lard, or shortening), divided * 1 pound spicy sausage (sujuk, kielbasa, or a Hungarian sausage) sliced into 1/2 inch disks * 2 large onions, sliced …
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WEBOct 25, 2018 · Fill a pasta pot just over halfway with hot water. Add a teaspoon of salt to the water, cover the pot, and heat it on high. In a medium mixing bowl, beat the eggs with a fork or whisk. Using a large …
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WEBMelt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes. Add the sausage and cook for a minute or two to begin rendering their fat. Add …
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WEBdirections. In saucepan, heat sauerkraut (with liquid), sausages, caraway seed, onion and water or beer to boiling. Reduce heat; cover and simmer 30 minutes. Stir baking mix and …
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WEBFeb 12, 2020 · Instructions. Add all ingredients to a slow cooker and stir to combine until sugar has dissolved. Heat on low heat for 3-4 hours. To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave …
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WEBWash the peppers, cut in half, clean, dice and add to in the saucepan along with the tomato pieces. Peel the garlic and press it through a garlic press, or dice fine. Add to the soup with paprika powder, salt, pepper and juniper …
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WEBJun 1, 2012 · Heat up oil into a small pan and sauté sliced onions for a few minutes over a medium heat setting, until the onion slices soften. 1-2 Tablespoon Oil, 1 Onion. Reduce the heat a bit and stir in your …
WEB10) boil chicken legs over low temperature until soft (about 25-30 minutes) 11) meanwhile, place water into a high pot, add some salt, and wait to boil 12) place flour into a bowl, break eggs inside, add about 200 ml/7 fl oz …
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WEBPreheat oven to 350 degrees Fahrenheit. Heat fat or oil in a large, hot skillet or pot, and brown the bratwurst evenly on all sides, getting a nice, golden brown sear. Remove and set aside once done. Step 2: As the sausage …
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WEBOct 28, 2016 · Stir frequently! Step 4: Add the pre-made sauerkraut to the center of the pan where it is the hottest. Cover the pan and reduce the heat. Step 5: Mix the sausage and sauerkraut together and let cook for …
WEB5 days ago · Directions. In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over …
WEBApr 22, 2015 · Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return to heat and bring it to a boil. Cover, reduce the heat to low, and simmer for …
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WEBJun 27, 2020 · Instructions. Dice the meat. Dice the onion and fry in oil in a large skillet. Add meat and fry it thoroughly. When done, add 500 ml's of hot water, salt, season with pepper and bring to boil. Then add broken dried …
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