WebPeel the casing off the sausage and lay them end-to-end along the center of the dough, three sausages to each rectangle. Use the parchment paper to roll and fix the dough around the sausages. Taking …
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WebPreheat oven to 350F/180C. Cut each log into four equal lengths, or just two if you want full size sausage rolls. Brush with egg. Place on 2 baking trays lined with …
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WebIn a bowl, combine the pork, onion mixture, Parmesan, panko, mustard, 1 egg, fennel, sage, thyme, salt, and pepper. Pop it in the fridge while you prepare the puff …
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WebPreheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper, or lightly grease with nonstick cooking oil spray. Slice each log into four equal pieces for …