Ingredients16 ouncesMild Country Sausage2 Carrots (scrubbed and diced)3 Celery Stalks (diced)1 Medium Onion (diced)6 Small Russet Potatoes (peeled and diced)1 ½ cupsFire-Roasted Corn (frozen)½ teaspoonRed Chile Flakes (crushed)add pinchKosher Saltadd pinchBlack Pepper (freshly ground)8 cupsChicken Stock1 cupHalf-And-Half3 tablespoonsAll-Purpose Flour½ cupHeavy Cream8 ouncesSharp Cheddar (grated)¼ cupGreen Onions (sliced)See moreNutritionalNutritional606 Calories36 gTotal Fat102 mgCholesterol45 gCarbohydrate1,020 mgSodium27 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalFeedbackThanks!Tell us more
Sausage Potato Skillet with Zucchini, Corn & Basil
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WebSep 10, 2022 · Preheat oven to 350 and line a baking sheet with aluminum foil. Lightly spray with non-stick spray. Set aside. Rinse potatoes, cut in half and add to a large bowl. Add …
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WebMar 27, 2023 · Instructions. Cook the bacon over medium heat until crispy in a large dutch oven or pot. Remove the bacon using a slotted spoon, but …
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WebAug 18, 2021 · Set aside, let slightly cool, and dice into small 1/2-inch pieces (no need to peel). SAUSAGE: Meanwhile, add 1 tablespoon (13g) oil to a large skillet. Once hot, add …
WebMay 9, 2020 · Instructions. Preheat the oven to 500 degrees and place the corn and potatoes on the baking sheet. Toss the potatoes and corn …
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WebMay 5, 2016 · Ingredients. 16 oz bag frozen hash brown potatoes thawed. 30.5 oz whole kernel corn (2-15.25 oz cans) undrained. 29.5 oz cream-style corn (2-14.75 oz cans) 24 oz evaporated milk (2-12 oz cans) 1 medium …
WebDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it cooks until it is browned, about 10 minutes. Drain if necessary. Step 2: …
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WebInstructions. Slice sausage and potatoes and add to Instant Pot. Add corn (undrained). Add butter and optional seasonings to taste. Cook on high pressure for approximately 20 minutes. Use quick pressure release. …
WebMar 24, 2020 · Remove sausage from pot and set aside. Add butter to pot and melt over medium heat. Stir in flour and cook for 2-3 minutes. Whisk in 1 cup of chicken broth. Once the butter/flour mixture is well incorporated, …
WebDec 7, 2022 · STEP 2. Add the chicken stock, diced potatoes, and fresh thyme to the Dutch oven. Continue to cook over medium-high heat to bring the chowder to a boil. Once boiling, reduce heat to medium and simmer …
WebMar 17, 2020 · Instructions. In a stock pot over medium heat, add butter. When melted, add sliced sausage and cook for about 3 to 4 minutes, or until browned around the edges, then remove from pan and set aside. …
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WebMar 18, 2014 · Saute sausage in skillet; use a hamburger chopper to break the meat up into small pieces. Drain any grease; transfer cooked sausage to crockpot. Remove skillet from burner; clean out skillet with paper …
WebDec 4, 2019 · Instructions. Place your potatoes in the bottom of your crock pot. Top with your onion. Add your sausage slices and corn. Sprinkle with salt, pepper and red pepper. Pour in your chicken broth and just enough …
WebJan 10, 2022 · Add the diced potatoes, corn, cream-style corn, pepper, and hot sauce. Bring to a simmer and continue cooking for 5 minutes, stirring frequently. Cover and …
WebApr 7, 2024 · Preheat the oven to 400°F (200°C). Toss the halved baby potatoes, bell pepper strips, and onion wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper in a large bowl until everything is well …
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WebMar 5, 2021 · Pour in the broth and add potatoes, salt, pepper, and basil. Bring to a boil and cook for 10-15 minutes until the potatoes are tender. Add in the corn and milk (with thickener added for gluten free), and cook …
WebJan 23, 2023 · directions. Cook the sausage in a large saucepan over medium-high heat, breaking it apart as it cooks, until cooked through, and set aside. Add the butter to the pan and let it melt before adding the …
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