Sausage Pie Recipe Easy

Spicy Italian Sausage and Spinach Slab Pie All that's Jas

WebJul 1, 2020 · Add the sausage and cook, breaking up with a wooden spoon, until browned. Transfer to a plate. Reduce the heat to low. Add the …

1. In a large skillet, heat the 1 ½ tablespoons oil over medium-high heat. Add the sausage and cook, breaking up with a wooden spoon, until browned. Transfer to a plate.
2. Reduce the heat to low. Add the remaining oil, fennel, and garlic; season with salt and pepper to taste. Cover and cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add spinach and stir until wilted. Mix in the cooked sausage.
3. Preheat oven to 425 degrees Fahrenheit.
4. In a small bowl, beat the egg with 1 teaspoon water. On a lightly floured surface, roll each puff pastry sheet into a 10x12-inch rectangle. Transfer one sheet to a parchment-lined baking sheet. Top with sausage mixture, leaving a 1-inch border. With a tablespoon, dot with the ricotta, then drizzle with the marinara sauce and sprinkle with half the basil.

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Mini Sausage Pies Recipe: How to Make It Taste of Home

WebMay 12, 2022 · Place 1/4 cup mixture in each pastry cup. Brush edges of smaller pastry circles with egg; place over pies, pressing edges …

Rating: 5/5(6)
1. Preheat oven to 375°. On a lightly floured surface, unfold pastry sheets; roll each into a 16x12-in. rectangle.
2. Using a floured cutter, cut twelve 4-in. circles from 1 sheet; press onto bottoms and up sides of ungreased muffin cups.
3. Using a floured cutter, cut twelve 3-1/2-in. circles from remaining sheet., Mix sausage, green onions, apricots and spices lightly but thoroughly.
4. Place 1/4 cup mixture into each pastry cup.

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Impossibly Easy Mini Breakfast Sausage Pies Recipe

WebOct 20, 2016 · 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. 2. In 10-inch skillet, cook sausage and onion over …

1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

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