WebAny time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes …
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WebInstructions. Preheat oven to 350 degrees. Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap …
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WebA delicious low carb treat that the whole family will love! And the best part, no oven required! Not only is this cheesecake recipe without sour cream EASY to make, …
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WebBaked Egg cheese & sausage low carb high protienInGredients:servings:8prep time: 20 minscook time: 45 minstotal time: 1 hr 5 minsingredients 1 lb sweet Itali Baked Egg …
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Italian Sausage Casserole is a spicy, cheesy combination of slices of hot Italian sausage, riced cauliflower, and a blend of cheeses. It’s a low carb, keto friendly, gluten free meal that’s easy to make and super tasty!
Add 1/2 cup water and simmer on low with the lid on for 12 minutes. If you don’t have a cast-iron, any other skillet will do. Step 2: Lay your sausages in a greased 9″ x 13″ casserole dish.
Sprinkle 1 ½ cup shredded mozzarella cheese and ¼ cup Parmesan cheese over top of your sausages. Sprinkle seasoning on top of cheeses. Bake in a 375°F oven and for 18 minutes, then move to the top rack of the oven for the last 2 minutes.
You can use mild Italian sausage, if preferred. You can use ground Italian sausage, if preferred. The cook time will be slightly less. Shred the cheddar cheese from a block for the best melting and texture. Pre-shredded bagged cheese has added starch which makes it grainy when melted. Store leftovers in an airtight container in the refrigerator.