Sausage Mushroom And Cream Cheese Casserole Low Carb Recipes

Low Carb Sausage Bake Step Away From The Carbs

WebNov 15, 2020 · Preheat the oven to 375F. Spray a 10 x 7" casserole dish with non-stick spray or similar. Cook the ground sausage until it is …

Rating: 4.8/5(17)
1. Preheat the oven to 375F. Spray a 10 x 7" casserole dish with non-stick spray or similar.
2. Cook the ground sausage until it is browned all over, then drain any excess liquid and set aside.
3. Beat the eggs in a large bowl, then add one cup of the shredded cheese, plus the almond flour, heavy cream, and sour cream. Stir until fully combined.
4. Add the sausage and melted butter. Season with salt and a generous amount of black pepper and mix well.

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Sausage Breakfast Casserole Real Balanced

WebJun 29, 2023 · Instructions. Preheat Oven and Prep Baking Dish: Preheat oven to 400 degrees F and coat a 9×13-inch baking dish with nonstick …

Rating: 5/5(9)
1. Preheat oven to 450 and coat 9×9″ baking dish with nonstick cooking spray.
2. To a large pan over medium-high heat, add sausage and break apart with a wooden spoon. Cook sausage until browned, about 5 minutes. Remove pan from heat and discard of grease. Transfer browned sausage to a prepared baking dish and set aside.
3. To a mixing bowl, add eggs, shredded cheddar, shredded mozzarella, heavy cream, salt, pepper and, using an electric mixer, mix until well-combined. Pour atop browned sausage in baking dish.
4. Transfer baking dish to middle oven rack and bake until edges of casserole are golden brown and bubbling, about 25-30 minutes.

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Sausage Cream Cheese Casserole, Only 3 Ingredients

WebDec 4, 2023 · Step 1 – Preheat the oven to 375 Fahrenheit. Spray a 9X13 baking pan with a non-stick cooking spray. Step 2 – Brown the sausage …

Rating: 5/5(3)

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Low Carb Keto Breakfast Casserole (Easy!)

WebNov 30, 2022 · Whisk egg base. In a large mixing bowl, whisk together eggs, heavy cream, cheddar cheese, parsley, sea salt, and black …

Rating: 4.8/5(119)
1. In a greased skillet over medium-high heat, cook the minced garlic for about one minute, until fragrant.
2. Add the breakfast sausage. Cook for about 10 minutes, breaking apart with a spatula, until browned.
3. Meanwhile, preheat the oven to 375 degrees F.
4. If using broccoli (or other veggies), blanch them in boiling water for about 5-7 minutes, until crisp tender. Then plunge into an ice bath to stop cooking, drain and pat dry.

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