Sausage Gumbo Recipes From Louisiana

Listing Results Sausage Gumbo Recipes From Louisiana

WEBFeb 18, 2021 · Weight Watcher's Friendly Chicken & Sausage Gumbo. A lighter, healthier gumbo made with a healthier roux, …

Rating: 4.4/5(28)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 160 per serving
1. Preheat oven 400F degrees.
2. Place flour on baking sheet and bake, stirring every 6 to 8 minutes, until dark nutty brown color. This should take about 20 minutes. Set aside.
3. In large non-stick pot coated with non-stick cooking spray, cook the sausage over medium heat until crispy brown. Remove any excess grease and set aside.
4. Recoat the skillet with non-stick cooking spray. Add the chicken and cook, stirring often, just until it begins to brown. Then add onion, garlic, green pepper, and celery, cooking until tender.

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WEBMar 10, 2023 · Bring to a boil over medium heat and boil for 5-7 minutes, or until the vegetables are tender. Stir in scallions, paprika, cumin, chili …

Rating: 4.5/5(2)
Category: Entree
Cuisine: American, Southern
Total Time: 1 hr 40 mins

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WEBAug 24, 2023 · Then add the remaining ingredients. Cover with a lid and simmer over medium heat for 25-30 minutes, keeping a close eye …

Rating: 4.7/5(6)
Calories: 532 per serving
Category: Main Course
1. Spray a large frying pan with cooking oil spray and sear the sausages for 5 minutes.
2. Spray a large frying pan with cooking oil spray and sear the sausages for 5 minutes.
3. Now add the chicken and cook until golden brown.
4. Next throw in the onions to saute and remove everything from the heat.

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WEBSep 1, 2022 · Pulse until all the veggies are finely chopped. Turn the burner on to medium-high heat under the roux pot and stir in the veggies and the sliced sausage medallions. Bring it to a simmer for 10 - 15 minutes or …

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WEBOct 27, 2023 · Add the onions, celery, and bell peppers, cooking for 3 minutes while stirring constantly. Add the garlic, cooking for an additional 2 minutes. Stir in the chicken broth, okra, Cajun Seasoning, thyme, black …

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WEBDebone and chop the chicken into small chunks. Reserve the liquid. In another large skillet, over a medium flame with a small amount of oil, heat the onions, peppers and celery; cook until the onions are clear, then add …

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WEBFeb 25, 2022 · Cook for 10 minutes, stirring occasionally. Add the Seasonings – Add bay leaf, thyme, basil, cayenne, salt, and pepper. Simmer – Stir in 4 cups of the reserved chicken broth. Loosely cover the …

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WEBDec 11, 2019 · Spread the sausage in a single layer on a hot, large skillet. Once browned, flip each one over individually, to make sure they all get nice and brown on both sides. 4. Add to large pot. Add chicken broth …

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WEBSep 12, 2023 · Sprinkle in 1 teaspoon of black pepper, 2 teaspoon of Cajun seasoning, 3 teaspoon of gumbo file, and a dash of hot sauce. These elements join forces to create a symphony of flavors that dance …

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WEBFeb 4, 2019 · Cook until soft, then deglaze with about ½ cup of the chicken stock. Use a wooden spoon to scrape the browned bits from the bottom of the pan before adding these to the gumbo pot. Add the rest of the …

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WEBOct 17, 2023 · Step 4: Add the sliced sausage and andouille sausage and caramelize. Step 5: Add the holy trinity of vegetables - chopped onion, bell pepper and celery and cook over medium-high heat until translucent. …

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WEBHeat olive oil in a large cast iron pot over medium-high heat. Add the chicken pieces and minced garlic. Sauté until chicken thighs are browned (5 minutes). Stir in the onion, bell …

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WEBSep 10, 2023 · Here's an overview for making this classic gumbo. Full instructions see the recipe card below. 1. Melt butter in the large Dutch oven and brown sausage on both sides. Remove and set aside, …

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WEBSep 7, 2023 · Instructions. Prepare all ingredients first – chop vegetables, slice sausage, debone and shred chicken but save the skin and bones in a bowl. Put all prepped ingredients in the refrigerator. Off to the side, heat …

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WEBApr 12, 2024 · Add the Creole seasoning, cayenne pepper, crushed tomatoes, beef broth and tomato paste. Stir to combine. Add the andouille sausage and butter. Simmer for 20 minutes. Add the shrimp and …

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