Sausage Egg Roll Recipes

Sausage Egg Roll in Bowl Allrecipes

WEBAug 8, 2023 · Directions. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until vegetables are tender, 7 to 10 minutes. Stir in sunflower seeds and ginger.

Rating: 4.8/5(53)

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Inside Out Egg Roll in a Bowl (Low Carb too!) Salty …

WEBAug 30, 2018 · Drain an excess grease. Reduce heat to medium low and add soy sauce, teaspoon ground ginger, and frying oil. Now add …

Rating: 5/5(2)
1. In a large skillet, add sausage, onion and garlic and heat on medium high, stirring frequently until meat is browned.
2. Reduce heat to medium low and add soy sauce, ginger, oil, cabbage, carrots, mushrooms and water chestnuts.
3. Stir well and continue to cook until cabbage is tender, about 10 minutes. (If your cabbage is not wilting down, add the lid on your pot for the final 5 minutes!)
4. Serve egg roll in a bowl.

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Egg Roll in a Bowl • The Diary of a Real Housewife

WEBJun 2, 2023 · Step One: Cook and crumble ground sausage in a large pot. Once cooked drain fat. Tip: I love the flavors this ground pork sausage …

1. Cook and crumble ground sausage in a large pot. Once cooked drain fat.
2. Add in coleslaw mix and season with minced garlic, ground ginger, and soy sauce. Cook until coleslaw mix is tender.
3. Serve topped with green onions. Optional: garnish with sesame seeds.

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Sausage Egg Roll in a Bowl {Keto} Sweet T Makes Three

WEBFeb 5, 2019 · Directions. Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it …

1. Heat a large high-sided skillet over medium-high heat. Add sausage and cook, breaking the meat into small pieces as it cooks, for approximately 5-6 minutes. Once sausage is no longer pink, remove from heat and carefully drain excess grease from pan.
2. Return skillet to heat. Add water and scrape up brown bits from the bottom of the pan with a spatula. Reduce heat to medium and add shredded cabbage, carrots, garlic powder, sesame oil, ginger, and green onions. Season with salt and black pepper, to taste, and cook, stirring frequently, until the cabbage wilts and the carrot softens, approximately 4-5 minutes.
3. Add rice vinegar and coconut aminos and stir to combine. Cook another 1-2 minutes or until heated through. Remove from heat and transfer to a serving platter or bowl. Sprinkle with toasted sesame seeds, if using, and serve immediately. Enjoy!

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