Cranberry Sausage Stuffing is every festive flavor of Thanksgiving baked into one savory, sweet and very satisfying dish. Loaded with cranberries, apples, sausage and herbs, this stuffing is a perfect complement to turkey! 1 1/2 cups dried cranberries (Craisins work great!) 1 2/3 cups turkey stock (chicken stock works great too!)
Cranberry Sausage Stuffing is every festive flavor of Thanksgiving baked into one savory, sweet and very satisfying dish. Loaded with cranberries, apples, sausage and herbs, this stuffing is a perfect complement to turkey! 1 1/2 cups dried cranberries (Craisins work great!)
We recommend using our low carb cornbread as the bread in this recipe, but any low carb bread is fine to use. Make sure the bread you use has at least a day to dry out. Too much moisture in freshly-baked bread can lead to a soggy stuffing.
When the sausage is cooked through, pour that mess into a large bowl with the cornbread. Add in some poultry seasoning and ground sage along with a handful of chopped pecans and some chicken broth. Stir that mixture all up, taste, and add more seasoning as necessary.