Sausage Cranberry Cornbread Stuffing Recipe

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WebOct 4, 2023 · 2. Remove the sausage from the casing and add to the pan. Break up with a spoon and cook until browned and fully cooked. Stir in …

Cuisine: American
Total Time: 45 mins
Category: Side Dish
Calories: 224 per serving
1. Preheat the oven to 375 degrees. Heat a pan over medium high heat. Add the butter. Once melted, add the onions and celery. Season with salt and pepper. Cook for 6-8 minutes until tender. Add the garlic and cook for 1 minute until very fragrant.
2. Remove the sausage from the casing and add to the pan. Break up with a spoon and cook until browned and fully cooked. Stir in the sage and thyme. Cook for 1 minute. Taste and season with salt and pepper if needed.
3. In a large bowl, toss together the sausage mixture, dried cornbread stuffing mix, and cranberries. Pour in the chicken broth and mix well. The mixture should be moist, almost wet. Add extra broth if needed. You can also taste the mixture to check if you need more salt and/or pepper at this step.
4. Spray a baking dish with cooking spray. Add the stuffing. Bake for 25-30 minutes until stuffing is hot all the way through and browned on top.

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WebNov 12, 2020 · To a large bowl add browned crumbled cornbread, sausage, celery onion mixture and cranberries. Pour vegetable broth over the top …

Cuisine: American
Estimated Reading Time: 7 mins
Category: Sides
Total Time: 1 hr

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WebNov 20, 2019 · In a large bowl, combine sautéed vegetable mix, cornbread and sausage. Add 1 teaspoon of kosher salt (or more to taste). Add …

Cuisine: Holiday
Total Time: 45 mins

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WebAug 20, 2004 · Preparation. Step 1. Preheat oven to 325° F. Step 2. Cut corn bread into 1/2-inch cubes and in 2 large shallow baking pans bake in middle of oven until just dry, about 20 minutes.

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WebPreheat oven to 350 degrees F. Place corn bread dressing into a large bowl and set aside. In a large pan over medium-high heat, cook the sausage into crumbles until cooked thoroughly. With a spoon, remove …

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WebNov 22, 2014 · Cut the cornbread into crouton sized cubes. Spread them out on a cookie sheet. Cook in the oven at 300˚ until toasty. Allow to air cool. For the Stuffing: 5 cups toasted cubed cornbread. 2 cups toasted …

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WebNov 14, 2019 · Begin by making the cornbread. In a medium bowl, whisk the eggs. Add the milk and whisk until evenly combined. Set aside. In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt. …

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WebNov 19, 2021 · Turn heat off. Whisk the egg with 1 & 1/2 cups of chicken broth. In a large bowl gently mix sautéed veggies together with toasted cornbread, pecans, cranberries, parsley and the 1 & 1/2 cups of the egg …

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WebOct 27, 2023 · Preheat the oven. Step 2. Chop the sausages and bacon and place them in a pan. Cook them until brown for 5-6 minutes. Step 3. Add chopped celery and green onion to the pan and cook them together with …

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WebNov 17, 2023 · Spread out on a baking tray. Allow the cornbread to dry out overnight. Alternately, bake the cornbread chunks at 250º for 30 minutes-1 hour to dry out faster. Heat a large skillet over medium high heat, and …

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WebDec 15, 2012 · Preheat oven to 375 degrees F. Lightly coat an 8x8-inch or other medium-sized baking dish with cooking spray. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, crumbling with …

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WebApr 24, 2024 · Bake 5-7 minutes at 350-degrees or until evenly toasted. Transfer toasted bread cubes to a large bowl. In a large skillet, cook the sausage and onion over medium heat, stirring until evenly browned. Stir …

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WebStep 1. If time allows, leave corn bread out for a day to become stale. If not, bake in a roasting pan for 20 minutes at 300°, shaking pan occasionally. Advertisement. Step 2. Toast nuts in a large skillet over medium heat …

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WebNov 9, 2017 · Add olive oil to pan and sauté chopped celery and onion until softened, about 5-8 minutes. Season with ½-teaspoon kosher salt and ¼ teaspoon pepper. Add sautéed celery and onion, herbs, and chestnuts to …

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WebApr 18, 2024 · Let cool for 5 minutes. Increase oven temperature to 350°. Coat a 9-by-13-inch baking dish with cooking spray and coat one side of a piece of foil with cooking …

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WebNov 11, 2015 · Whisk remaining 2 cups chicken broth, eggs, and parsley together in a medium bowl until combined. Slowly stir in the sausage mixture. Gently fold in the …

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