Sausage And Veggie Skillet Recipes

One Pan Sausage and Vegetable Skillet Chef Savvy

WebFeb 17, 2020 · Instructions. Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7 …

Rating: 5/5(8)
1. Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7-10 minutes. Remove the potatoes from the skillet and set aside.
2. Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes.
3. Add in the zucchini and bell peppers. Sauté until tender 3-4 minutes.
4. Stir in garlic and cook for an additional minute.

Preview

See Also:

Show details

20 Minute Sausage and Zucchini Skillet The Whole …

WebMay 22, 2024 · Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside. …

Rating: 5/5(50)
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add sliced sausage. Sautè, flipping sausage frequently, for 1 to 2 minutes or until sausage slices have some browning. Remove from pan and set aside.
2. Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini, onion, and bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, and pepper. Stir. Let cook until the onion is translucent and peppers and zucchini are close to tender, about 5 to 10 minutes.
3. Add sausage back to the skillet along with minced garlic. Stir. Cover so everything heats through for 1 to 2 minutes. Taste. Add extra salt if desired. Garnish with chopped fresh basil (optional).

Preview

See Also:

Show details

One Pan Italian Sausage and Veggies Chelsea's Messy …

WebSep 1, 2020 · Halve the zucchini lengthwise and then cut thick half-moons about 1/2 inch thick. Coarsely chop the broccoli into florets. Remove the …

1. PREP: Preheat the oven to 400 degrees F. Line a very large pan (I use this 15×21 inch pan)(or use 2 smaller sheet pans) with parchment paper or foil and set aside.
2. PREP VEGGIES: It is important to prep the veggies according to directions to ensure they all cook at the same rate. Peel and thinly slice the carrots (1/8th inch thick). Wash and chop the red potatoes (leave the peel on). You want the pieces quite small here. (I halve the potatoes and then dice each half. This yields a total of 10-12 pieces per potato)
3. PREP VEGGIES CONT.: Halve the zucchini lengthwise and then cut thick half-moons about 1/2 inch thick. Coarsely chop the broccoli into florets. Remove the stems and seeds from the peppers and chop into 1-inch pieces. Chop the sausage into thick (1/2-inch) coins.
4. SEASON: Place all the veggies and sausage on the prepared sheet pan. Drizzle the olive oil over everything. Add the seasonings right on top: the basil, oregano, parsley, garlic powder, onion powder, thyme, and optional red pepper flakes. Season to taste with salt and pepper (I use about 1/8 teaspoon pepper and 1/2 teaspoon salt). With your hands, toss to coat all the veggies and sausage in the seasoning/oil mixture. Once well coated, quickly space the veggies/sausage so none are overlapping and everything has plenty of space to roast. If everything is overlapping, cook time will be longer and veggies will steam not roast.

Preview

See Also: Egg Recipes, Sausage RecipesShow details

One Pan Sausage, Potato, and Vegetable Bake

WebJan 25, 2023 · 2. Toss everything in a 9x12 glass baking dish. Keep the garlic cloves whole. Any combination of vegetables and spices will work. …

Rating: 5/5(1)
1. Preheat oven to 400 degrees.
2. Toss everything in a 9x12 glass baking dish. Keep the garlic cloves whole. Any combination of vegetables and spices will work. Try and complement the spices in the sausage.
3. Bake for 35-45 minutes until potatoes are tender. The exact cooking time will depend on the size of the potatoes. For faster cooking, cut the potatoes smaller.

Preview

See Also: Potato Recipes, Sausage RecipesShow details