Sausage And Rice Skillet Recipes

Sausage and Rice Skillet Dinner Savor the Best

WebPlace a large skillet over medium heat and add the olive oil. When the oil is hot toss in the sausage and cook for 2 to 3 minutes until the sausage …

Rating: 4.8/5(22)
1. Place a large skillet over medium heat and add the olive oil. When the oil is hot toss in the sausage and cook for 2 to 3 minutes until the sausage begins to brown.
2. Add the onion snd bell pepper. Saute for 5 to 8 minutes until soft. Add the garlic, tomato paste, paprika, spice blend, salt, pepper and red pepper. Stir for about 1 minute until the garlic and spices are fragrant.
3. Add the rice, chicken broth, diced tomatoes (along with the juices) and tomato sauce. Use a wooden spoon or spatula to scrape the bottom of the skillet and loosen anything that may be stuck to the bottom. Stir well to coat all the rice grains.
4. Bring to a simmer then turn the heat down to medium-low and cover with a lid. Cook on medium-low heat for 25 minutes.

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Sausage and Rice Skillet Life Made Simple

WebOct 25, 2021 · Step 1: In a small pot or saucepan, boil rice according to the package’s directions. Step 2: Place a large cast iron skillet over medium …

1. In a small saucepan, cook rice according to the package's directions.
2. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
3. Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
4. Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.

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Easy Sausage, Pepper and Rice Skillet Kitchen Divas

WebDec 4, 2020 · Allow things to simmer for around a minute and then add the smoked paprika and red pepper flakes. Finally, add the rice, Kielbasa, …

1. In a small saucepan, cook the rice according to the manufacturer’s instructions. Once the rice is cooked, place it in the refrigerator until it is time to add it to the skillet. Chilling the rice will keep it from clumping.
2. Just after you put the rice in the refrigerator, place a large cast iron skillet on the stove over medium-high heat.
3. As the rice is cooking, slice the onion.
4. Slice the yellow peppers.

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