WebDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it …
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WebMar 17, 2020 · Instructions. In a stock pot over medium heat, add butter. When melted, add sliced sausage and cook for about 3 to 4 minutes, or …
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WebJan 15, 2014 · In a small saucepan, bring chicken broth to a boil. Stir in quick cook grits. Cover and reduce heat to low. Cook for 5 minutes, until grits are done, stirring often. Set aside. Brown sausage over medium …
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WebAug 30, 2021 · Instructions. In a Dutch Oven, melt butter and sauté celery, onion, corn, and red pepper over medium-high heat for about five minutes, stirring frequently. When …
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WebOct 22, 2023 · Prep for Recipe. Dice the onion in ½" dice, slice the celery into ½" slices, slice the smoked sausage into ¼-½" slices. Cut the root end off of the cloves of garlic and smash with the back of a knife. Peel the …
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WebMay 14, 2018 · Instructions. In large stock pot brown your sausage and onions together until transulcent. Add your water, potatoes, basil and parsley and bring to a boil and then reduce heat and simmer 15 minutes …
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WebDec 7, 2022 · STEP 2. Add the chicken stock, diced potatoes, and fresh thyme to the Dutch oven. Continue to cook over medium-high heat to bring the chowder to a boil. Once boiling, reduce heat to medium and simmer …
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WebJan 20, 2021 · Step 1: In a large pot or Dutch oven, brown the ground sausage over medium-high heat. Drain off most of the sausage drippings. Step 2: Add diced red bell pepper, onion, garlic, parsley, thyme, paprika, …
WebDec 4, 2022 · Directions. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram …
WebOct 17, 2021 · Instructions. Over medium-high heat, brown and crumble sausage along with diced onions in a stock pot. Cook until sausage is no longer pink. Drain excess grease. Add meat back to pot and stir in flour. …
WebJan 13, 2021 · In a large soup pot, brown the sausage and onion over medium heat. Add the water, potatoes, parsley, basil, salt and pepper. Bring to a boil. Reduce heat to simmer, cover and cook for about 15 minutes, …
WebAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. While the pot boils, take 1/4 …
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WebMay 14, 2024 · Light Turkey Corn Chowder Honeysuckle White. corn kernels, carrot, low-sodium chicken broth, minced parsley and 12 more. Light Turkey Corn Chowder Shady …
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WebDec 19, 2023 · Break apart the sausage with a spoon and stir occasionally. When the sausage is brown, remove from heat. Use a slotted spoon to transfer the cooked sausage to the Dutch oven. Add the corn and cook …
WebJan 23, 2023 · Add the broth, sausage, potatoes, oregano, and thyme, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 15 minutes. Mix in the corn, cream, and parmesan and let cheese melt into …
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WebRemove about ¼ cup chowder and whisk in 1-2 tablespoon cornstarch with a fork until smooth then whisk it back into the soup. Simmer until thickened, about 5 minutes. Repeat if needed. Flour: Remove about ½ cup …
WebSep 8, 2022 · Full ingredients & instructions are in the recipe card below. Cut up the bacon and sausage, and cook in a soup pot or Dutch oven until browned and crispy. Transfer …