Web-In a large bowl with a hand mixer, or the bowl of a stand mixer, cream together the cream cheese and butter. -Add the vanilla. -Add the flour slowly until incorporated. Apple …
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WebInstructions: Preheat oven to 400ºF. Place all ingredients in the bowl of an electric stand mixer fitted with the dough hook attachment. Mix until well combined. …
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WebPreheat oven to 350 degrees F (180 degrees C). Roll dough out 1/8 inch thick on a floured pastry board. Cut into 2 1/2 inch squares and place about 1/2 teaspoon jam or preserves …
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WebWith the addition of sausage and Jalapeno, I found I needed to bump the temperature up slightly at the end and cook them an additional 5 minutes or so (just keep an eye on …
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WebPreheat the air fryer to 400 degrees F (204 degrees C). (For air fryers, it’s also fine if you skip preheating.) Arrange Italian sausage in the air fryer basket in a …
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Gently indent the top of the dough with your thumb, fairly deep. Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal. Bake in 425 oven for 10- 12 minutes or until golden brown.
Add 1 piece of Cheddar cheese topped with 1 sausage half. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches. Brush the tops of kolaches with remaining melted butter.
Cream Cheese Kolaches If cream cheese is your thing, this is the kolache recipe for you. They take less than two hours to make and overflow with sweet-n-tangy goodness. These are also thinner than some of the other recipes. So, these may be the better option if you’re looking to cut down on carbs. (They still aren’t low-carb, of course.)
Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches. Brush the tops of kolaches with remaining melted butter. Bake in the preheated oven until golden, 12 to 15 minutes.