Sausage & Cannellini Bean Soup Recipe

Sausage & Cannellini Bean Soup Recipe: How to Make It

Web1 medium onion, chopped 2 garlic cloves, minced 1 can (15 ounces) cannellini beans, rinsed and drained 1 can (14-1/2 …

Rating: 5/5(6)
Total Time: 30 minsCategory: LunchCalories: 232 per serving1. Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain.
2. Add garlic; cook 1 minute longer., Stir in the beans, broth, water, wine and pepper.
3. Bring to a boil. Add escarole; heat through.
4. Sprinkle with cheese.

Preview

See Also: Cannellini beans and sausage recipeShow details

Italian Sausage Soup with Cannellini Beans Allrecipes

WebAdd tomato sauce, cannellini beans, kidney beans, garbanzo beans, green beans, diced tomatoes with juice, carrots, tomato paste, soup mix, cabbage, garlic …

Rating: 5/5(1)
Total Time: 1 hr 15 minsServings: 10Calories: 483 per serving1. Heat olive oil in a Dutch oven over medium-high heat. Add Italian sausage, onion, and garlic; cook and stir until sausage is browned and crumbly and onion is translucent, 8 to 10 minutes.
2. Pour beef stock into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add water and bouillon cubes.
3. Add tomato sauce, cannellini beans, kidney beans, garbanzo beans, green beans, diced tomatoes with juice, carrots, tomato paste, soup mix, cabbage, garlic powder, Italian seasoning, pepper, and salt. Reduce heat to medium and simmer for 40 minutes.
4. Meanwhile, bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.

Preview

See Also: Sausage & cannellini bean soup recipeShow details

Hearty Cannellini & Sausage Soup Recipe: How to Make It …

WebDirections. In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; …

Rating: 5/5(6)
Total Time: 30 minsCategory: LunchCalories: 283 per serving1. In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain.
2. Add the remaining ingredients; bring to a boil.
3. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended.

Preview

See Also: Sausage and cannellini recipesShow details

Escarole, Cannellini Bean & Sausage Soup Recipe

WebReserve 2 cups of the cooking liquid and drain the beans. Step 2 Meanwhile, preheat oven to 350°F. Line the bottom of a 9-by-13 …

Rating: 4/5(1)
Total Time: 2 hrsCategory: Healthy Bean Soup RecipesCalories: 422 per serving1. Drain the soaked beans and rinse. Place in a large pot and add water to cover by 2 inches. Bring to a boil over high heat. Adjust heat to maintain a gentle simmer, cover and cook until tender, 1 to 1 1/2 hours. (Alternatively, cook beans in a pressure cooker or slow cooker.) Reserve 2 cups of the cooking liquid and drain the beans.
2. Meanwhile, preheat oven to 350°F. Line the bottom of a 9-by-13-inch baking dish with parchment paper.
3. Whisk eggs, parsley, Parmesan, flour and 1/4 teaspoon salt in a large bowl. Pour into the prepared baking dish. Bake until firm, about 15 minutes. Loosen the edges with a spatula. While still warm, invert onto a cutting board. Remove the parchment and cut the frittata into 1/4-inch cubes.
4. Heat oil in the pot over medium heat. Shape sausage into 3/4-inch balls and add them to the pot. Cook, turning occasionally, until browned all over, about 5 minutes. Add onion and garlic and cook, stirring frequently, until the onion is translucent, 5 to 8 minutes. Stir in broth and the reserved cooking liquid, scraping up any browned bits. Increase heat to high and bring to a boil.

Preview

See Also: Sausage Recipes, Soup RecipesShow details

White BeanSausage Soup Recipe EatingWell

WebDirections Step 1 Cook sausage, onion and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned and the onion …

Rating: 5/5(5)
Total Time: 30 minsCategory: Healthy Italian Soup RecipesCalories: 227 per serving1. Cook sausage, onion and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned and the onion is tender. Drain off fat. Stir in beans, tomatoes, broth, the water, Italian seasoning, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
2. Stir in kale (or spinach). Simmer, uncovered, 1 to 3 minutes more or until the kale is tender (or the spinach is wilted).

Preview

See Also: Sausage Recipes, Soup RecipesShow details

Easy Low Carb Creamy Sausage Soup An Edible Mosaic™

WebIngredients in This Easy Low Carb Creamy Sausage Soup Recipe: Extra-virgin olive oil Fully-cooked spicy chicken sausage (I like Trader Joe’s!) Onion Celery Garlic Organic chicken stock Chicken bone …

Preview

See Also: Low Carb Recipes, Sausage RecipesShow details

Spicy Italian White Bean and Sausage Soup Taste And …

WebAdd the sage, rosemary, red pepper flakes, salt, and black pepper. Stir in the chicken stock and tomatoes. Bring the mixture to a boil, and reduce the heat and simmer for 10-15 minutes. With a fork, coarsely …

Preview

See Also: Sausage Recipes, Soup RecipesShow details