WEBNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is …
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WEBJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large …
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WEBJul 27, 2023 · Place the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed …
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WEBMar 23, 2016 · Heat a large Dutch oven over medium-high heat; add the olive oil, then add the meat and brown well on both sides - about 10 to …
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WEBCombine all marinade ingredients, except the roast itself, in 2 to 3 quart saucepan. Bring to boil over high heat. Remove from heat and allow to cool to room temperature.
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WEBSauerbraten is a German style beef stew that's cooked in a vinegar sauce with warm spices. Here is a great comfort food recipe for you! Sauerbraten is a German style beef stew that's cooked in a vinegar sauce with warm …
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WEBNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 …
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WEBJan 12, 2022 · Dice 1/2 small yellow onion until you have 1/2 cup. Place half in a medium saucepan and reserve the other half for later. Add 1 cup red wine vinegar, 1 cup of the …
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WEBStep 3. Remove meat, and set aside. Strain sauce, and return to a clean pan. Add beef stock, red wine and Worcestershire sauce. Place over medium heat, and bring to a …
WEBPreheat the oven to 350. Remove the meat from the marinade and pat dry; season with salt. Strain the marinade, discarding the solids. Heat a large …
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WEBJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. …
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WEBSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch oven and brown the meat on all sides. Add the carrot and onion and soften …
WEBOct 12, 2023 · Preparation. Step 1. Combine all ingredients except beef to form marinade. Marinate beef for two to three days. Step 2. Cook meat in marinade on top of stove over …
WEBAug 7, 2023 · Marinade. Step 1 In a large pot, combine onion, red wine, red wine vinegar, peppercorns, juniper berries, cloves, bay leaves, and 1 cup water. Bring to a boil over medium-high heat; reduce heat to
WEBFeb 8, 2022 · In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 3 hour. …
WEBAdd all of the vegetables, water, wine, and vinegar to an enamel-coated dutch oven. Add the seasonings, thyme, rosemary, bay leaf, black pepper, salt, cloves, juniper berries, …
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WEBStrain the cooking juices into a saucepan and let sit for a minute. Gently tilt the pan and skim off the fat with a large spoon. Whisk in the gingersnap …