WEBSep 22, 2022 · Quick Salmon Recipe for This Healthy Lemon Dill Sauce. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and add your salmon fillets. …
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WEBSep 22, 2022 · Cook on the Stovetop: Heat a grill pan, large cast iron, or nonstick skillet over medium-high heat. Evenly grease the surface of the pan with the olive oil. Once the …
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WEBAug 7, 2023 · 1 tablespoon (1/8 of the recipe) of the Avocado Garlic Sauce adds these nutrients to a salmon burger: 93 calories, 10 g fat (1 g sat fat), 85 mg sodium, 2 g carb …
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WEBJun 13, 2023 · Toast the Buns – Right before serving, grill the buns cut-side down. Heat until toasted, about 2 to 3 minutes. Add Burger Toppings – …
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WEBAug 4, 2021 · Lemon and dill are two flavors that pair well with salmon, no matter how you cook your fillet. Mix mayo and mustard with basil, dill, lemon and cayenne pepper for a …
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WEBApr 23, 2018 · In a large bowl, beat eggs slightly, add salmon, cracker crumbs, chopped celery and onion and combine well. Form 4-6 patties. (I made 4) In a medium frying pan on medium-high heat, heat oil slightly, …
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WEBMay 20, 2020 · Transfer salmon to a large bowl. Use a fork to gently stir in garlic, egg, bread crumbs, mayonnaise, Worcestershire sauce and salt. Divide mixture into 4 equal patties (about ¾ inch thick). Place the patties …
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WEBMay 19, 2017 · Place a large non-stick pan over a medium-high heat and cook the burgers for 4 minutes on each side. While the burgers are cooking, stir together all the ingredients needed for the herb cream …
WEBDec 22, 2011 · Step 2. Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, …
WEBLet the salmon burger mixture chill in the fridge for 15 minutes. Meanwhile, make the secret sauce by combining everything in a small bowl and whisking well. Check for seasoning and set aside. To cook the salmon …
WEBJun 21, 2021 · Refrigerate all remaining sauce to use on top of the burgers). Wipe out the bowl of the food processor. Add salmon to the food processor in two batches and pulse until it forms pieces about the size …
WEBForm the salmon mixture into four burgers and place in the refrigerator for 10 minutes to set. Spray or brush a grill or grill pan with oil and preheat over a medium-high heat. Grill …
WEBMay 19, 2022 · Finely chop cold salmon (just like you’d finely chop veggies) with a sharp knife. Add in 1/3 cup sauce and mix. Form burger patties. Use your hands to divide …
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WEBJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …
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WEBApr 13, 2021 · See recipe card for quantities. Air fryer method: Place in air fryer basket or drawers. Divide soya sauce, ginger and sesame seeds between all 4 salmon fillets *Do not thaw salmon. Cooking time: Cook …
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WEBJul 29, 2022 · Make herb sauce by mixing together Greek yogurt, mayo, lemon juice, dill, parsley, capers, salt and pepper. Place in the fridge while making your burgers. Make burgers by adding salmon, bread crumbs, …
WEBAug 15, 2017 · Preheat a skillet or grill pan over medium-high heat with a little bit of olive oil. When the pan is hot, place the salmon patties into it, and sear on one side. Once one side is crisp and browned, flip and cook …