WebDec 30, 2017 · Mix with your hands until incorporated. The mixture should be slightly wet and sloppy. If too dry, add some salmon broth back to …
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WebApr 19, 2024 · These burgers are not just a treat for your taste buds but also a powerhouse of nutrition, perfectly aligning with your low-carb, high-fat dietary needs. Packed with the …
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WebSep 22, 2022 · Cook on the Stovetop: Heat a grill pan, large cast iron, or nonstick skillet over medium-high heat. Evenly grease the surface of the pan with the olive oil. Once the pan …
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WebJul 21, 2020 · Open the canned salmon and drain the water inside. Place the drained salmon in a large mixing bowl. Break up any big chunks of salmon with a fork. Add the …
WebJun 12, 2021 · Cook for about 3-5 minutes on each side until golden brown. Make the coleslaw: place all the ingredients for avocado coleslaw in a large bowl and mix well. Serve immediately or place it in the fridge for about …
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WebOct 22, 2020 · For the burgers. In a medium mixing bowl, mix together the salmon, almond flour, scallion, eggs, salt, pepper and dill together. Using hands, form salmon mixture into eight patties , about ½ inch thick. Heat …
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WebMar 9, 2022 · Step 2: Then use a mixing bowl to mix the salmon, cooked onion, egg, mayonnaise, almond flour and garlic powder. Mix until very well combined, then shape into 4 patties. Step 3: In a large frying pan over …
WebMay 28, 2019 · Use a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the …
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WebJun 4, 2020 · Instructions. Pre-heat cooking fat of choice in a skillet on medium-high heat. Drain the water from the salmon and mix all ingredients in a large bowl. Form 6 patties and place patties in the skillet. Cook …
WebLet the salmon burger mixture chill in the fridge for 15 minutes. Meanwhile, make the secret sauce by combining everything in a small bowl and whisking well. Check for seasoning and set aside. To cook the salmon …
WebLemon Dill Sauce is a creamy, tangy sauce made with mayonnaise, lemon juice, dill weed, and other seasonings. It has a bright flavor that pairs well with fish dishes like salmon …
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WebFeb 26, 2020 · Remove skin from salmon using a sharp knife. Dice the salmon into 2 inch chunks and place in the freezer for about 20 minutes (not so they freeze but so they firm …
WebMar 23, 2020 · Instructions. Add the canned salmon, almond meal, spinach, smoked paprika, coriander, eggs, salt and pepper to a bowl and mix till well combined. Then, divide into 7 shapes and form into burgers. …
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WebSep 24, 2021 · Place cooked salmon in a large mixing bowl (discard any excess liquid off the fish if there is any). Now flake the salmon into small pieces with a fork. Add almond meal, parsley, cooked onion, Dijon …
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WebApr 9, 2024 · Instructions. In a mixing bowl, add the salmon, garlic salt and pepper and mix well. Add the remaining ingredients and mix until a thick batter remains. Form the mixture into 12 equal sized patties. Add oil in a …
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WebWith the back of a spoon, press the mixture into the cup to pack it tightly. Turn the measuring cup over onto a plate. Repeat to make 12 patties. Heat the oil in the frying …
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WebIn a small saucepan on medium-high heat, melt cream cheese with heavy cream, about 3 minutes. Turn off heat and stir in dill, 1/4 tsp salt and 1/4 tsp pepper. Set aside. Spray …