WEBJul 11, 2011 · Sardine Recipe #5: A Sardine Wrap. Make the wrap pictured above. If you're going gluten-free or low-carb, substitute the wrap with a big butter lettuce leaf, swiss chard, kale, or bok choy. Fill the wrap with spinach, tomatoes, mozzarella or feta cheese, and then dump the can of sardines on top so that the olive oil saturates the vegetables.
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WEBSep 15, 2021 · Instructions. To toast the tortillas, place them on a baking sheet and broil for a couple of minutes on each side until crispy. Meanwhile, mash an avocado in a bowl together with the lime juice, salt, and pepper. Spread the avocado over the toasted tortillas. Drain the sardines and place the fish onto the avocado.
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Janel Reeves
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WEBMar 18, 2024 · Slice the scallions and finely chop the parsley. Add the scallions, capers, parsley, mayo, yogurt, and mustard to the fish in the bowl. Stir until well combined. To make a low carb sardine wrap, rinse a …
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WEBOct 9, 2023 · Ingredients (makes 1 serving) 1 can sardines, drained (90 g/ 3.2 oz) 1 tbsp paleo mayonnaise (15 ml) - you can make your own mayo. 1/4 small red onion, finely diced (15 g/ 0.5 oz) 1 tsp fresh lemon juice. …
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WEBMar 27, 2020 · Brush the sardines with olive oil and season with salt and pepper. Toss together the salsa ingredients in a small bowl. Place the sardines on the grill along with the lemon cut side down. Grill sardines …
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WEBFeb 25, 2024 · A Fresh Twist on Keto: Low-Carb Sardine and Mixed Greens Salad. Embarking on a keto journey doesn’t mean you have to sacrifice flavor or variety in your meals. The Low-Carb Sardine and Mixed Greens Salad is a testament to the delicious possibilities within a keto diet. This Mediterranean-inspired dish is not only bursting with …
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WEBIngredients. 1 can, 4-5 oz or 120 g sardines in olive oil or brine, drained. 1/10 lb approx. 50 g deli meat or bacon or leftover meat, chopped small. 1/4 lb approx. 100 g salad greens. 1 Tablespoon 15 ml lemon juice. 1 …
WEBMar 30, 2020 · Sardines on Cauliflower Toast with Gremolata. Drizzled with olive oil and garnished with a gremolata of chopped parsley, garlic, capers, and lemon zest, these sardines on cauliflower toast make a unique lunch. GET THE RECIPE.
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WEBStep 1. Preheat the oven to 400 degrees Fahrenheit. Slice the tomatoes in half and trim the tough ends from the broccolini and discard. You want to remove a decent amount of the stalk to reduce the cooking time. Arrange the broccolini and tomatoes in …
WEBAug 12, 2019 · Cook tomatoes for about 2 minutes or until the skin softens and wrinkles. Move veggies to the side. Add in Sardines, mushrooms, and capers. Let it heat up and break apart. Mix with veggies. Add Shirataki …
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WEBStep 1. Heat one tablespoon of olive oil in a frying pan over a high heat. Season the sardines with a little salt and pepper and place in the hot pan skin side down. Cook for 3-4 minutes until the skin is golden brown. Flip the fillets and cook for a further 1-2 minutes until cooked through.
WEBAdd 100ml of white wine vinegar, 100ml of olive oil and 100ml of water. Reduce by half. In an oven tray, add well seasoned sardine fillets, cover with the carrot, onion and thyme, and cook in the oven until cooked through. Arrange sliced fennel on a plate, top with fish and drizzle with the marinate.
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WEBOct 9, 2023 · Break them into small pieces using a fork. Scoop the middle of the avocado out leaving 1/2 - 1 inch of the avocado flesh. To the bowl with sardines, add finely sliced spring onion (or chives) and freshly …