Sanjeev Kapoor Masala Recipe

Mushroom Matar Masala Sanjeev Kapoor

WEBFeb 10, 2022 · Add a little water, mix well and saute for 1 minute. Add yogurt, mix well and cook for 2-3 minutes. Add mushrooms and salt, mix well and cook for a minute. Add …

1. Heat 1 tablespoon oil in a non-stick pan, add onion and sauté till golden brown. Add ginger-garlic paste, mix and sauté till fragrant.
2. Add tomato, mix and saute till the tomato turns soft and pulpy. Add tomato puree, mix and cook for a minute.
3. Add red chilli powder, turmeric powder, cumin powder and coriander powder and mix well. Add a little water, mix well and saute for 1 minute. .
4. Add yogurt, mix well and cook for 2-3 minutes. Add mushrooms and salt, mix well and cook for a minute. Add some more water, mix, cover and cook for 3-4 minutes. Add green peas, mix well and cook for a few seconds.

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Chai Masala Sanjeev Kapoor

WEBJun 29, 2019 · Let it cool completely then sieve. Store in an airtight container. Use the masala as and when required to make tea. To make tea, mix milk and two cups of water …

1. Dry grind all the masala ingredients to a fine powder. Let it cool completely then sieve.
2. Store in an airtight container. Use the masala as and when required to make tea.
3. To make tea, mix milk and two cups of water and bring to a boil. Add tea leaves and chai masala.
4. Let it boil for a minute, add sugar. When it comes to a boil, lower heat and let it simmer for two minutes.

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