Sandies Cookies Recipe

Almond Flour Pecan Sandies Fresh April Flours

WEBDec 8, 2021 · Set aside. In a medium size bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, blend the …

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a medium size bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, blend the almond flour and butter on low speed until no more clumps remain and a soft dough forms. Turn the mixer off, add the chopped pecans, powdered sugar, salt, baking powder, and vanilla extract. Turn the mixer speed to low again and blend until a soft dough forms.
3. Using a cookie scoop, gently roll the dough into balls and place on the baking sheet. Do not place more than 8 cookies on a baking sheet at a time. Gently press a pecan half into the top of each dough ball, flattening the ball of dough slightly. Bake the cookies for 10 minutes, until the cookies just begin to brown. Remove from the oven and allow to rest on the baking sheet at least 10 minutes before transferring to a wire rack to cool completely. Cookies stay fresh in an airtight container up to 1 week. Baked cookies may be frozen, up to 3 months.

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Keto Pecan Sandies Shortbread Cookies — Foodborne …

WEBMar 8, 2021 · Pulse pecans about 2 times in a bullet blender or coffee grinder. You want some pecan chunks but at least half to be fully …

1. Preheat the oven to 350 degrees.
2. Beat softened butter in a mixing bowl with a handheld electric mixer. Add erythritol and continue to beat until evenly incorporated.
3. Add remaining ingredients to bowl with butter. Beat using mixer until dough forms. Dough should be relatively crumbly but easily form a dough when pressed together.
4. Pulse pecans about 2 times in a bullet blender or coffee grinder. You want some pecan chunks but at least half to be fully ground. Add to dough and beat.

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