WEBPreparation. Soften the butter to room temperature. With a wooden spoon mix together the butter, 3 Tablespoons of powdered sugar, vanilla, flour and nuts in a medium sized bowl. …
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WEBPrep. Begin by preheating your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper. Mix. With an electric mixer, cream together the softened butter and …
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WEBPreheat oven to 325 degrees. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated. Shape dough …
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WEBMix room temperature butter and sugar thoroughly, and add beaten egg yolks, then beaten egg whites. Add vanilla. In a separate bowl, blend the dry ingredients with a whisk: flour, …
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WEBDirections. Preheat oven to 270 °F. Line cookie sheets with parchment paper. Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. …
WEBHow to Make Pecan Sandies. Preparation for these pecan cookies is pretty basic, as follows: Use an electric mixer to cream the butter and sugar together in a large bowl. …
WEBPre-heat the oven to 325°F. To roll out your cookies, place each dough disk between two sheets of wax paper or parchment, then roll with a rolling pin until about ⅛″ thick. Start in …
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WEBShape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets. Place shaped cookies into the fridge for 30 minutes …
WEBPreheat the oven to 325°F. Cream the sugar and butter with a hand mixer on medium speed until well blended. (If using a stand mixer, you can scrape the sides of the bowl …
WEBInstructions. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed for 4-5 minutes or until light and …
WEBFor a more traditional sand tart, press almond slices or a pecan half into the cookie before baking. Brush the tops with an egg wash (one egg white, lightly beaten) and sprinkle …
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WEBInstructions. Mix sugar and butter. Add eggs & flour. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll). On a floured surface, roll out a softball-size piece of …
WEBIn a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using …
WEBPreheat oven to 350 F. Line baking sheets with parchment paper. Using a 1½-inch cookie scoop, scoop dough and roll into balls. Roll the balls in the remaining ⅔ cup (167 grams) …
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WEBHow to make Pecan Sandies: Cream butter and sugar. Add vanilla and mix. Add flour, salt, and pecans and stir to combine. Chill for 20 minutes. Roll into 1 ½ inch balls. Get a glass …