Sandhill Plum Jelly Recipe

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WEBOct 14, 2014 · So what you have to do is pick and boil up a lot of plums, straining off the juice from each potfull until you have the required amount of juice called for in a jelly making recipe. Behold the Sandhill Plum. …

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WEBJul 24, 2019 · Watch the video of the sandhill plum jelly canning process >>. 1. We picked 2 gallons of plums. This requires you to get past the …

Reviews: 17
Estimated Reading Time: 5 mins

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WEBAug 18, 2019 · Instructions. In large pot add juice then add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, …

Reviews: 4
Estimated Reading Time: 4 mins

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WEBSep 8, 2018 · Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat to low, cover the pot and simmer for 10 minutes. Next, we want to separate the …

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WEBAug 1, 2008 · For sandhill plums, I use the sour plum recipe. So, after 4.5 cups of pulp, 6 TBSP of pectin, 7 c. of sugar, and 2 minutes at a rolling boil, I pour the almost-jelly into …

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WEBAdd the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy thermometer. Remove from heat and skim off any …

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WEBJun 30, 2020 · In a large pot combine your sand plum juice with 1 box of pectin. Bring to a rolling boil. Add sugar. Return to a rolling boil. Boil for 1 minute while stirring constantly. Remove from heat and skim the foam …

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WEBJul 5, 2015 · Recipes; Sandhill Plum Jelly. By. Editor - July 5, 2015. 0. 1439. Facebook. Twitter. Pinterest. WhatsApp. Unlike a standard recipe for plum jelly where you boil up said amount of plums expecting to get …

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WEBJul 1, 2023 · Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the …

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WEBJul 24, 2014 · Sterilize the half pint jars according to standard canning procedures. Measure sandplum juice and pour into a big pot. Mix in real fruit pectin. In a separate bowl …

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WEBSep 3, 2023 · Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get …

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WEB12 Cups Sugar, divided into 7 cups and 5 cups. 2 packages powdered pectin. Directions: Wash all the sand plums cutting out all the “bad” places or discarding. Place in Dutch …

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WEBSep 2, 2020 · Bring water to a boil and process the jars for 10 minutes. Turn off the heat and leave the jars in the water for a few minutes. Remove the jars from the water and let …

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WEBJun 30, 2023 · Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. …

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WEBSep 25, 2016 · Bring water to a simmer and cook fruit until softened, mashing with a potato masher. (about 10-15 minutes) Line a colander with a jelly bag or cheesecloth and place atop a deep pan. Dump softened …

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WEBMay 26, 2015 · Wipe off the tops of the jars and place lids on the top. Next screw on rings, but not too tight just enough to seal. Tip: to sanitize the jelly jars boil for 20 minutes with lids and rings. Keep hot until the jelly is …

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WEBAug 16, 2023 · Ladle hot jelly into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. …

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