WEBAug 1, 2008 · For sandhill plums, I use the sour plum recipe. So, after 4.5 cups of pulp, 6 TBSP of pectin, 7 c. of sugar, and 2 minutes at a rolling boil, I pour the almost-jelly into …
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WEBJul 24, 2019 · Watch the video of the sandhill plum jelly canning process >>. 1. We picked 2 gallons of plums. This requires you to get past the …
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WEBOct 14, 2014 · So what you have to do is pick and boil up a lot of plums, straining off the juice from each potfull until you have the required amount of juice called for in a jelly making recipe. Behold the Sandhill Plum. …
WEB12 Cups Sugar, divided into 7 cups and 5 cups. 2 packages powdered pectin. Directions: Wash all the sand plums cutting out all the “bad” places or discarding. Place in Dutch oven and just cover with water. Set on …
WEBJul 5, 2015 · Recipes; Sandhill Plum Jelly. By. Editor - July 5, 2015. 0. 1439. Facebook. Twitter. Pinterest. WhatsApp. Unlike a standard recipe for plum jelly where you boil up said amount of plums expecting to get …
WEBFeb 4, 2024 · Step 3. You want to have 6 cups of liquid to work with. (If I didn’t get 6 cups of plum liquid, I just add enough water to bring the liquid up to 6 cups total.) You will need …
WEBJun 30, 2020 · In a large pot combine your sand plum juice with 1 box of pectin. Bring to a rolling boil. Add sugar. Return to a rolling boil. Boil for 1 minute while stirring constantly. Remove from heat and skim the foam …
WEBAdd the pectin, butter and sugar and stir well. Bring the mixture to a rolling boil, reduce heat to medium-low and simmer until the mixture reaches 220 degrees on a candy thermometer. Remove from heat and skim off any …
WEBSep 3, 2023 · Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a bowl, colander, and …
WEBAug 18, 2019 · Instructions. In large pot add juice then add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, …
WEBOct 22, 2022 · Begin with clean jars and all your supplies and ingredients ready to go. Mix together lemon juice and calcium water in a bowl. Measure out sugar and add pectin into a separate bowl, stir to combine. Pour …
WEBJun 30, 2023 · Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. …
WEBCover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if …
WEBJul 24, 2014 · Sterilize the half pint jars according to standard canning procedures. Measure sandplum juice and pour into a big pot. Mix in real fruit pectin. In a separate bowl …
WEBAug 16, 2023 · Ladle hot jelly into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. …
WEBJul 24, 2019 · Every year, we pick sandhill plums unless there is a late freeze and the berries are ruined. We bring them home and make them into jelly and syrup. I've bee
WEBIn this video, we show you how we make the BEST WILD SAND PLUM JELLY! I have tried many different recipes and honestly this one is the easiest, fastest, and