WebAdd sugar and beat well. Add egg and almond extract. Stir in flour. Place dough, covered, in the refrigerator at least 3 hours - or overnight. Take dough out of refrigerator and get ready to …
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WebSANDBAKKELS - NORWEGIAN SUNBUCKLE COOKIES 3/4 cup butter at room temperature 3/4 cup sugar 1 egg white 1 3/4 cup plain flour 1/3 cup blanched …
WebDirections. In a large bowl, beat butter with an electric mixer on medium-high speed about 30 seconds. Add sugars; beat until light and fluffy, about 3 minutes. Add egg and vanilla; beat on medium speed until combined. Add flour and salt; beat on low speed until well mixed, scraping sides of bowl as needed. Cover and refrigerate until dough is
You are here: Home / Scandinavian Food / Sandbakkels (Norwegian Sugar Cookies) This post may contain affiliate links. Read full disclosure here. Sharing is caring! Sandbakkels are a traditional Norwegian holiday cookie made with a crumbly dough that resembles “sand,” thus the name.
Read full disclosure here. Sharing is caring! Sandbakkels are a traditional Norwegian holiday cookie made with a crumbly dough that resembles “sand,” thus the name. They’re also called sandbakelse or sandkaker, similarly translating to sand cookies.
Start by creaming butter and sugar together in a mixer until light and fluffy. That helps give these cookies a bit of lift since there’s no baking powder added. Add the flour and mix the dough until just combined. Form the dough into balls and place each one in a sandbakkel tin. Using your thumb, press out the dough thinly into the tin.
They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota