Samosa Recipe Vegetarian

Listing Results Samosa Recipe Vegetarian

WebPreheat the oven to 165C. Put about 2 inches of water in a pan and bring to a simmer then reduce the heat and place a mixing bowl over the top. Place the almond flour, cumin, mozzarella and salt in the bowl and stir. Stir the …

Preview

See Also: Low Carb Recipes, Vegetable RecipesShow details

WebThis Indian Punjabi Samosa Recipe is: Vegan, Vegetarian Meat-less Dairy-free Savory Flavorful Crispy & flaky Spicy Filled with …

Rating: 5/5(4)
Calories: 57 per servingCuisine: Indian1. *Note: Check the step-by-step guide above for visual instruction!
2. Whisk the flour and salt together in a bowl. Pour in the cold water and oil, then mix with chopsticks until the flour has absorbed the liquid. Mix the dough bits together with your hands, then transfer to a working surface. Knead for 3-4 minutes until a smooth and soft dough forms (but avoid overworking). Finally, form the dough into two balls, wrap each tightly in cling film and refrigerate for one hour.
3. In the meantime, place the diced potatoes in a pot of salted water. Bring to a boil and cook for about 10 minutes, or until fork-tender. Drain and allow excess moisture to evaporate, then place in a bowl, and mash thoroughly with a potato masher or fork. Set aside to cool completely.
4. After the chill time, remove one portion of the dough from the fridge. Divide it into 8 pieces and form each piece into a ball. Work with one small dough ball at a time and cover the rest with a damp cloth to prevent it from drying out.

Preview

See Also: Vegan RecipesShow details

WebTo make these samosas quick and easy, we simply use low-carb tortillas instead of making homemade dough. For the low-carb

Servings: 6Calories: 111 per servingTotal Time: 28 mins1. Make the filling: Place cauliflower florets in a medium, microwave-safe bowl with about 1/4 cup of water. Cover the bowl with a larger-size plate and heat in the microwave for roughly 3 minutes and set aside. In a large skillet over medium heat, cook the diced onions for roughly five minutes, while regularly stirring, until translucent. Lightly season with salt. Add the grated ginger, garam masala, and cumin and stir until well combined and fragrant, about a minute. Stir in the cauliflower, breaking into smaller pieces, and cook for a few minutes longer. Season with salt and pepper to taste, and remove from heat.
2. Create the samosas: Cut "fajita" tortilla in half. Brush or spread water on the straight edge of halved tortilla. Fold one corner of the straight edge to the other corner so it forms a cone. Use a fork to pinch the edges together so they stick. If they don't stick, add a little more water and firmly press together again with fork. Pinch the corners to seal them. Fill the cone with roughly 2 tablespoons (or slightly less) of filling -- until the cone is roughly 3/4 full. Brush or spread water along the top of edge of the cone and seal it by pressing the edges together with a fork. Pinch together with your fingers if need be to seal. Place on a baking sheet and repeat the process for 5 remaining samosas.
3. Bake and serve: In a small bowl, mix 2 tablespoons olive oil and 1/2 teaspoon garam masala. Brush the mixture on top of the prepared samosas (on both sides) before putting in oven. Cook in the oven or an air fryer at 400 degrees for 4 minutes per side (for a total of 8 minutes). Remove from oven and serve immediately. Serve alongside a low-carb chutney if desired.

Preview

See Also: Low Carb RecipesShow details

WebMake the stuffing. Peel the potatoes and dice them into roughly 1/4-inch pieces. Heat the 4 tablespoons oil in a 10-12″ skillet over a medium flame. Put in the …

Servings: 2-6Total Time: 1 hr 20 minsCategory: AsianCalories: 1317 per serving1. Sift the flour and salt into a bowl.
2. Add the softened butter and rub it in with your hands so that the flour resembles fine bread crumbs.
3. Add warm water, a tablespoon at a time, and begin to gather the flour into a ball.
4. You will need 5 tablespoons of water.

Preview

See Also: Vegan Recipes, Vegetable RecipesShow details

WebThe frying step is very important. You want to start your samosa on LOW heat, but not completely cold. Add your samosas to the pot. You want to slow-fry these for a long time until the dough is very …

Preview

See Also: Share RecipesShow details

WebShortcut Baked Samosa PREP TIME: 20 Min COOK TIME: 15 Min TOTAL TIME: 35 Min Appetizer Condiment Lunch Side Dish Snack Leave a comment Print Recipe Download PDF Ingredients SERVINGS: …

Preview

See Also: Share RecipesShow details

WebIngredients: Filling: 1 tablespoon butter 1 onion 180g/6-7oz cauliflower 1/2 cup peas (optional) 1/4 cup water 1 tsp garlic 1 tsp ginger 1 & 1/2 tsp salt 1/2 teaspoon …

Preview

See Also: Keto Recipes, Keto Recipes RecipesShow details

WebHeat up a skillet and add the oil. Saute the onion until aromatic before adding he potatoes and green peas, curry powder, chili powder, sugar, and salt. Cook for a a few minutes. Remove from the …

Preview

See Also: Low Carb RecipesShow details

WebHomemade Healthy Samoas (Vegan/Gluten Free/Low Carb/Paleo) 15 min Prep Time: 15 min Cook Time: 30 min Total Time: Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients For cookies: ¾ …

Preview

See Also: Healthy Recipes, Vegan RecipesShow details

Web1 cup all-purpose flour 2 tablespoons vegetable oil 1 pinch ground cinnamon salt to taste 1 cup water, or as needed vegetable oil for frying Directions Place potatoes …

Preview

See Also: Share RecipesShow details

WebVegan samosas are a delicious and nutritious snack that can be enjoyed by everyone! They are made with a vegetable-based filling, such as potatoes, peas, carrots, …

Preview

See Also: Keto RecipesShow details

WebVegetable samosas Looking for a Keto-friendly appetizer for your next gathering that’s also vegetarian? Then these vegetable samosas are your new best …

Preview

See Also: Meals RecipesShow details

WebA samosa, sambusa, or samboksa is a fried or baked dish with a savoury filling used predominantly in the Middle East and India. Ingredients Serves 1 1 piece of Lo-Dough …

Preview

See Also: Egg Recipes, Healthy RecipesShow details

WebLow Carb Samosa Recipe. These samosas are only 250 calories, 14 grams of fat, and 8 grams of carbs each. The spicy beef and vegetable filling is wrapped in a dough made …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebThese Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets. K kor …

Preview

See Also: Tea Recipes, Vegetable RecipesShow details

WebIngredients 3 Cut Da Carb flatbreads cut into 12 even strips (about 3" wide each) 1 small head cauliflower cut into florets 1 lb 16 oz ground lamb 1/2 red onion …

Preview

See Also: Keto Recipes, Keto Recipes RecipesShow details

Web55 min. Step 1. Preheat the oven to 350 F. To prepare the fathead dough, combine the mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high for …

Preview

See Also: Keto RecipesShow details

New Recipes

Frequently Asked Questions

Can you eat samosa on a low carb diet?

These Low-Carb Indian Vegetable Samosas are baked instead of fried. These recipe can be part of low-carb, gluten-free, ketogenic, diabetic, Atkins, and Banting diets. Preheat a large skillet over medium heat. Add butter. When butter has melted and stopped foaming, add the cauliflower and onions. Sprinkle the salt over the vegetables.

How to make vegan samosa?

How to make Vegan Samosa 1 Making your dough. In a bowl, whisk together the flour and salt, add cold water with oil then mix it with chopsticks until the flour absorbs all the ... 2 Preparing your filling. Dice your potatoes and place them in a pot with salted water. ... 3 Filling your dough and fold samosas. ... 4 Cooking your Punjabi samosa. ...

How to cook punjabi samosas?

In a deep pot or pan heat 2 cups of oil to 320-338°F (160-170°C). Once hot, carefully drop the Punjabi samosas and fry in batches until they’re golden-brown and crispy (please do not overcrowd the pot.) Line a plate with paper towels and place your golden brown vegan samosa. (The paper towels will get rid of excess oil.)

What is an indian samosa?

What is an Indian Samosa? Punjabi Samosa, usually deep-fried (or baked, if you want to avoid too much oil), is a popular snack from India but also in every part of the world – with just different variations.

Most Popular Search