Saltine Toffee Recipe Pioneer Woman

Listing Results Saltine Toffee Recipe Pioneer Woman

WEBMay 8, 2018 · Cook over medium-high heat, swirling the pan occasionally, until the thermometer registers 300 degrees F, 5 to 8 minutes. Remove …

Reviews: 7
Difficulty: Easy
Category: Dessert
Steps: 6
1. Preheat the oven to 375 degrees F.
2. Tip the almonds, sunflower seeds and pumpkin seeds onto a baking sheet. Toast until they begin to color, 10 to 12 minutes. Allow to cool.
3. Melt the chocolate in a glass bowl over a pan of simmering water (or in the microwave for 1 to 2 minutes) and stir until smooth and glossy. Set aside.
4. Spray a 9-by-12-inch baking sheet with nonstick cooking spray.

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WEBMar 14, 2022 · Instructions. Preheat the oven to 425 degrees. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single …

Rating: 4.9/5(19)
Calories: 102 per serving
Category: Dessert
Phone: (614) 379-3121
1. Preheat the oven to 425 degrees.
2. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single layer of saltine crackers, 5 crackers wide by 8 crackers long.
3. Combine the butter and brown sugar in a saucepan over medium heat to form the toffee. Stir constantly until the mixture reaches a temperature of 250-268 degrees (I highly recommend using a candy thermometer) or until the mixture runs off a spoon in thick, rope-like strands.
4. Pour the toffee mixture over the saltine crackers, and spread it out evenly from edge to edge with a small offset spatula. Place the baking sheet back into the oven and bake for 3-5 minutes at 425 degrees until the toffee mixture is bubbly on top. Keep a close watch to ensure the mixture does not bubble over.

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WEBDec 6, 2021 · Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines. In a small saucepan, melt the …

Ratings: 5
Calories: 5806 per serving
Category: Baking, Cookies, Dessert
1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
3. In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
4. Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.

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WEBDec 11, 2023 · Instructions. Preheat oven to 400 degrees and line a cookie sheet with at least a 1/2 inch edge or jelly roll pan with parchment paper. Line saltine crackers in a single layer on the cookie sheet. In a small pot …

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WEBNov 5, 2023 · Preheat oven to 325°F. Line a 13- x 9-inch baking pan with foil or parchment paper. Step 2. Arrange the crackers in a single layer on the pan. Step 3. Cook butter and brown sugar until melted and smooth, …

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WEBDirections. Line a cookie sheet with parchment paper. Arrange the saltines in a square on the lined cookie sheet and set aside. Put the butter, sugar, salt and 1/4 cup water in a large microwave

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WEBDec 19, 2014 · For Cranberry Pistachio Toffee. Sprinkle 1/2 C pistachios in a 9″ circle on a cookie sheet and set aside. Coat the top 2″ of a 2 quart pyrex measuring cup (or other microwave safe bowl) with butter. Add …

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WEBJan 8, 2014 · Preheat oven to 325 degrees. Line a 17.25x11.5x1 jelly roll pan with tin foil. Spray with cooking spray. Line the jelly roll pan with all 46 crackers. In a medium saucepan, add in butter and brown sugar. Melt …

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WEBNov 22, 2014 · Preheat oven to 400°F. Line a 13×9-inch cookie sheet with aluminum foil and lightly spray it with cooking spray. Line the prepared baking sheet with saltine crackers in a single layer. In a medium …

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WEBDec 4, 2023 · Directions. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with saltine crackers in single layer. …

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WEBDec 1, 2010 · Preheat oven to 350 degrees. Cream butter and brown sugar until fluffy. Add egg, vanilla, and flour and mix until combined. Spread on cookie sheet with an offset spatula until thin. Bake for 15 minutes, or …

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WEBDec 7, 2010 · Directions. Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly. Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. Remove …

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WEBJun 4, 2015 · In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat. Pour over saltine crackers and sprinkle with chopped …

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WEBApr 26, 2024 · Combine butter, sugar, water, and salt in a saucepan. Bring to a boil, stirring constantly. Cook over moderate heat, stirring gently, until the candy thermometer …

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WEBApr 12, 2019 · Cover a rimmed baking sheet with parchment paper (make sure the parchment is covering up the sides). Cover sheet pan with 48 (or more) saltine crackers. Melt the unsalted butter and packed, dark brown …

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WEBDec 17, 2020 · Melt butter in a medium saucepan and add the brown sugar. Bring the mixture to a boil then reduce the heat and cook for 2 minutes, stirring occasionally. Stir in the sweetened condensed milk until well …

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WEBDec 3, 2023 · Line a jelly roll pan with nonstick foil or a silicone baking mat. Place the saltine crackers in a single layer. Melt brown sugar and butter together and boil for 3 full minutes. Remove from heat and stir in vanilla …

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