Line a cookie sheet with a silicone baking mat or parchment paper. Combine the almond flour, gelatin, baking soda, and salt in a large mixing bowl. Crack the eggs into a medium mixing …
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These Salted Butterscotch Cookies are the complete package - crispy, chewy, sweet and salty! In a mixer, beat together butter and sugars until light and fluffy. Beat in eggs and vanilla. Add in flour, salt and baking soda. Mix to combine. Add in butterscotch chips and mix again, just until combined.
These Salted Chocolate Butterscotch Chip Cookies are so delicious that I want to eat them all with a large glass of milk! They are perfect for those with a sweet tooth. Scott brought a batch of these cookies into his workplace and they disappeared in no time.
Stir in butterscotch chips. Drop by large tablespoonful onto ungreased cookie sheets. Bake 9-11 minutes, or until slightly set. Cool on cookie sheets another 2 min, than remove to wire racks. “I could only find similar recipes using cake mix, so I thought I'd share a more "homemade" version of these yumm-o cookies.
These keto chocolate chip cookies are made with cream cheese and of course, stuffed with Lily’s chocolate chips. Adding cream cheese to many of my keto cookie recipes has been a game changer. The cream cheese helps to give the cookies a soft and chewy texture.