WebNov 21, 2022 - Looking for a delicious caramel sauce recipe that is low carb and keto-friendly? Then this recipe is for you! Pinterest. Today. Watch. Explore. Low Carb …
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WebSTEP 1: Melt the butter in a saucepan over medium low heat. STEP 2: Once melted simmer on low heat until browned (about 5-10 minutes) STEP 3: Whisk in the …
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Melt the butter in a small pan and let it cook until golden brown. This will give the caramel deeper flavor. Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well.
(My top tip: I like to use salted butter for a salted caramel version!) Add in the sweetener, heavy cream and salt (leave out if using salted butter), stirring until fully combined. Add in the molasses (optional), and stir briefly until just combined. Simmer over very low heat for 15 minutes (don't stir at all!), taste for seasoning.
Combine pear mixture with brown sugar and salt in the slow cooker. Turn heat to high and place lid on a diagonal over slow cooker, allowing steam to escape at both ends. Simmer on high, stirring every 30 minutes or so, until puree thickens, darkens in color, and holds it’s shape on a spoon, about 3-4 hours.
Whenever you make this caramel sauce, use unsalted butter. You should only use salted butter if you are wanting a salted caramel sauce. The heavy cream is what will give it a rich taste and creamy texture. You only need about ¼ a cup. You should use unsalted almond butter as well.