DirectionsStep1Wash hands with soap and water for 20 seconds.Step2Gently rub pears under cold running water. Peel, core, and coarsely chop the pears.Step3Place chopped pears, apple cider, and lemon juice in a 4-6 qt slow cooker.Step4Set the heat on high and simmer, covered, until pears have softened, about 40 minutes. Turn heat off.Step5Process pear mixture using an immersion blender, or in batches in the bowl of a food processor, until puree is smooth.Step6Combine pear mixture with brown sugar and salt in the slow cooker.Step7Turn heat to high and place lid on a diagonal over slow cooker, allowing steam to escape at both ends. Simmer on high, stirring every 30 minutes or so, until puree thickens, darkens in color, and holds its shape on a …Step8Prepare boiling water canner. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.Step9Ladle hot pear butter into a hot jar leaving a 1/4 inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjusting to fingertip tight. Place jar in boiling water canner. Repeat until all jars a…Step10Process jars 15 minutes, adjusting for altitude. Turn off heat.Step11Remove lid and let jars stand 5 minutes. Remove jars and cool on a towel or rack. Do not retighten bands.Step12Check lids for seal after 12 hours. The lid should not flex when the center is pressed.Step13Label jars and store them in a cool, dry place. Best if eaten within one yearIngredientsIngredients4 poundsPears (peeled, cored, and coarsely chopped)⅓ cupApple Cider Vinegar2 tablespoonsLemon Juice2 ½ cupsDark Brown Sugar (packed)2 teaspoonsKosher Salt (or sea salt, kosher salt used in video)NutritionalNutritional607 Calories0.6 gTotal Fat158 gCarbohydrate1,210 mgSodium1.7 gProteinFrom uwyoextension.orgRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Pear Butter Recipe You'll Ever Make - Oh, Mrs. …ohmrstucker.comCaramel Spice Pear Butter Recipe - Food.comfood.comSpiced Crock Pot Pear Butter Comeback Mommacomebackmomma.comEasy Pear Butter - Gimme Some Ovengimmesomeoven.comCaramel-Pear Butter Recipe Bon Appétitbonappetit.comRecommended to you based on what's popular • Feedback
Salted Caramel Pear Butter
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WEBNov 10, 2023 · add 4 - 5 lbs ripe pears, 2 cups dark brown sugar, ½ cup lemon juice, 2 teaspoon vanilla extract, and 2 teaspoon sea salt to slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours until …
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WEBOct 10, 2016 · To can for long-term storage: Ladle the hot pear butter into sterilized jars and screw on the washed lids and rims. Process in a boiling water bath for 10 minutes. …
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WEBOct 1, 2020 · Heat jars in simmering water until ready to use; do not boil. Wash lids in warm, soapy water and set aside with bands. Ladle hot pear butter into a hot jar, leaving a 1/4 …
WEBCut in half lengthwise, core and peel. Coarsely chop. Place chopped pears, apple cider and lemon juice in a 4-6 qt. Crock-Pot®. Set the heat on high and simmer, covered, until …
WEBWash pears under cold running water and drain. Cut in half lengthwise, core and peel. Coarsely chop. Place chopped pears, apple cider and lemon juice in a 4-6 qt. Crock-Pot®.
WEBSep 17, 2021 · Funnel hot pear butter into the jar, leaving 1/4 inch headspace. Wipe the rim, apply a clean, new lid and a ring and return the jar to the canner. Repeat this …
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WEBSep 20, 2022 · Combine pear mixture with brown sugar and salt in the Crock-Pot®; turn heat to high and place lid on a diagonal over Crock-Pot® allowing steam to escape at …
WEBOct 7, 2021 · Make a mélange by tossing in some apples along with your pears for a cross between apple butter and pear butter. Add a hint of citrus by stirring in some grated …
WEBNov 10, 2022 · Wash lids in warm soapy water and set aside with bands. Ladle hot pear butter into a hot Mason jar leaving a 1/4 inch headspace. Remove air bubbles. Wipe jar …
WEBJan 26, 2020 · Directions. Preheat the oven to 200C / 400F; Cut a small slice from the base of the pear – just enough so it will stand upright properly. Use an apple corer or small …
WEBJun 11, 2015 · 1 tsp (5 mL) salt. Rinse the pears under cool running water. Remove and discard the stems, peels and cores. Dice the pears, adding them to a large, heavy …
WEBApr 21, 2017 · Add the dates and ¼ cup of water to a high-powered blender or food processor. Blend until smooth. Gradually add more water, 2 tablespoons at a time, until …
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WEBFeb 14, 2016 · 1 cup (190g) fresh pitted medjool dates (about 10) ¾ cup + 2 tbsp (210mL) water. Add the dates and ¼ cup of water to a high-powered blender or food processor. …
WEBstep 7. Bring to the boil and simmer for about 15 to 20 minutes or until the caramel coats the back of the spoon. Take the caramel off the heat and stir the Sea Salt (1/2 Tbsp) …
WEBJan 17, 2021 · Instructions. Preheat oven to 375 degrees. Place pear halves facing up in an 8-inch cast iron pan or oven-friendly pie dish. Evenly sprinkle cinnamon over the pears. …