Salted Caramel Pear Butter Canning Recipe

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RECIPE Salted Caramel Pear Butter • 4 lbs. Pears, peeled, cored and coarsely chopped ( roughly 8-10 medium sized pears) • 1/3 cup apple cider • 2 Tbsp. lemon juice • 2-1/2 cups dark brown sugar • 2 tsp. Sea salt or kosher salt Directions Place chopped pears, apple cider and lemon juice in a 4-6 qt. Crock-Pot®.

Estimated Reading Time: 3 mins

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WebInstructions Wash hands with soap and water for 20 seconds. Gently rub pears under cold running water. Peel, core, and …

Category: Side Dish1. Place chopped pears, apple cider and lemon juice in a 4-6 qt slow cooker.
2. Set the heat on high and simmer, covered, until pears have softened, about 40 minutes. Turn heat off.
3. Process pear mixture using an immersion blender, or in batches in the bowl of a food processor, until puree is smooth.
4. Combine pear mixture with brown sugar and salt in the slow cooker.

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WebGet a hot jar from your prepared canner. Funnel hot pear butter into the jar, leaving 1/4 inch headspace. Wipe the rim, apply a clean, new lid and a ring and return …

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WebThe Canning Kitchen: Salted Caramel Pear Butter & A … 8 lb (3.5 kg) ripe pears 2 cups (500 mL) brown sugar 2 tbsp (30 mL) lemon juice 1 tsp (5 mL) salt Rinse the pears …

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WebLadle hot pear butter into a hot Mason jar leaving a 1/4 inch headspace. Remove air bubbles. Wipe jar rim. Center lid on Mason jar and apply band, adjust to …

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Web1 teaspoon salt Recipe Rinse the pears under cool running water. Remove and discard the stems, peels, and cores. Dice the pears, adding them to a large, heavy-bottomed pot. …

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Web8 lb (3.5 kg) ripe pears 2 cups (500 mL) brown sugar 2 tbsp (30 mL) lemon juice 1 tsp (5 mL) salt Rinse the pears under cool running water. Remove and discard the stems, peels and cores. Dice the pears, …

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WebReturn pear puree to same pot. Add 2 tablespoons lemon juice, brown sugar, nutmeg, and 3/4 teaspoon coarse salt. Bring to boil over medium heat, stirring until sugar dissolves. …

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WebLeave the lid of the slow cooker open and continue to simmer on LOW for 6+ hour, or on HIGH for 4+ hours, or until the pear butter has thickened to the desired consistency. Taste the pear butter and if you …

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WebUsing a frying pan, heat 1 1/2 cups of the sugar, stirring until it melts and caramelizes to a medium brown color. Pour immediately into the pear pulp (the syrup will sizzle and …

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Web4 tablespoons butter 1 teaspoon vanilla extract 1/2 cup of Allulose or xylitol 1/4 teaspoon salt Instructions Add butter along with sweetener to a saucepan and place …

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WebHow to Make Salted Caramel Pear Butter 🍐🍐🍐So many pears, not enough time! Making fruit butter is a longggggg process.but I made it through successfully

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WebSep 20, 2021 - Humble pear butter gets a sweet, salty, and habit forming makeover in this recipe for Salted Caramel Pear Butter. It's perfect for gifting! Pinterest. Today. Watch. …

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Web1 tbsp. Butter 1 tbsp. Stevia (or your favorite sweetener) 1 tsp. Sea Salt Instructions Place Stevia and butter in a pot, bring it to medium heat and let it melt. Once it melts (not …

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WebSep 6, 2021 - This post is a two-fer. First, I made the most awesome pear butter this weekend. Salted caramel pear butter. Oh yeah. From my favourite canning book, The …

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WebExplore Pear Butter Canning with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. Lacto Ovo …

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WebAdd the flour and salt; mix at low speed until combined. Refrigerate dough for 10 minutes. With lightly moistened hands, press about 2/3 of the crust mixture evenly …

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