WEBMar 17, 2022 · Preheat oven to 120°C and line 2 trays with baking paper. In the bowl of a stand mixer, whisk the egg whites and cream of tartar on high until stiff. Gradually add the caster sugar, 1 tablespoon at a time. Whisk …
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WEBFeb 22, 2011 · Directions. Spread the sugar in a heavy bottomed, fairly large (about 6 qt) sauce pan. Heat the sugar over medium until the edges start to melt, then (using something heat proof) start to stir the edges …
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WEBJan 6, 2022 · Step 3. Roll out the chilled pastry, line your tart tin with it, trimming off any overhang, then rest in the fridge for 30 minutes. Blind bake the tart case at 180°c for …
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WEBOct 4, 2022 · Place in the fridge to chill again for at least 1 hour, preferably overnight. Preheat your oven on 160 degree Celsius / 325 degree Fahrenheit. Poke the bottom of the pastry with a small fork. Optionally, …
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