Salted Caramel Cookie Crunch Recipe

Salted Caramel Crunch Cookies Host The Toast

WEBNov 10, 2015 · Instructions. In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside. In a pan over …

1. In a medium-sized bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
2. In a pan over medium heat, melt the butter, gently swirling the pan occasionally to make sure that the butter is being heated evenly. Cook until the foaming of the butter subsides. The butter should be warm brown in color and have a nutty smell. Transfer the butter to a heat-safe bowl to cool.
3. In a large bowl, beat together the cooled brown butter and the sugars with a hand-mixer for about one minute. Then, add in the eggs and vanilla extract. Beat until just combined.
4. Slowly add in the flour mixture and mix briefly, making sure not to overwork the cookie dough. Fold in about 3/4 of the pretzels, toffee chips, and caramels, reserving some of each to top after the cookies have baked.

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Crispy Salted Caramel Cookies Recipe Foods Guy

WEBAug 14, 2020 · Preheat oven to 375 C/ 190F. Line 2 baking sheets with parchment paper. Whisk together the flour, baking soda, and salt in a …

1. Preheat oven to 375 C/ 190F.
2. Line 2 baking sheets with parchment paper.
3. Whisk together the flour, baking soda, and salt in a medium bowl.
4. In a separate bowl, cream together the butter, brown sugar, and granulated sugar, using an electric mixer on medium. Cream until the mixture has become light and fluffy. This will take 3 – 4 minutes.

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