WebPour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. …
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This easy salted caramel brownie trifle features pretzels for a sweet and salty dessert perfect for one large dish or mini servings alike. This trifle recipe has options for making everything homemade, or taking several shortcuts for a wholly customizable and party-ready dessert.
Create a swirly pattern by running a knife through the caramel and upper layer of the brownie. Bake for 35 to 40 minutes until firm and chewy. While you let the brownies cool, whip the coconut cream according to instructions. Place a good amount of salted caramel sauce in a microwave safe bowl or glass and microwave on low effect for half a minute.
To make the chocolate whipped cream for the top of the trifle, add the heavy whipping cream, powdered sugar, cocoa powder and vanilla extract to a large mixer bowl. Whip on high speed until stiff peaks form. 19.
Remove the brownies from the oven and let cool. Make the topping: combine the caramel candies and heavy cream in a medium heat-proof bowl. Microwave for 1 minute in 30-second intervals, stirring between each until the mixture is thick and velvety. Pour the caramel topping over the brownies.