This vegetable, chicken, pork, or steak fajita seasoning recipe is easy, versatile, and mixes up in minutes. It can be used on anything you want to stuff your fajitas with! This fajita …
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The Weber Salt Free Steak Seasoning was used on pork, beef, and chicken. I used the chicken seasoning on pork, chicken, and fish. The steak seasoning has garlic and onion, then a multitude of peppers that give it more of a southwest dry rub taste. It is nicely smoky and peppery at the same time.
Here are a few tips to help you make the most of this homemade Steak Spice Seasoning. Mix up the salt. You can use pink Himalayan salt, Kosher salt, or even the regular table variety. BUT you would need to adjust the ratios of the ingredients you use.
Sprinkling a salt-free seasoning on meats and veggies before you reach for the salt shaker is a smart place to start. And this 3-2-1 teaspoon formula makes it easy to make your own. We'll give you the basic formula plus three flavor variations to try.
Steak, chicken, veggies, or whatever kind of fajitas you are planning. Making this steak fajita seasoning recipe at home is as simple as stirring together the right amount and combination of spices. My fajita seasoning mix uses cayenne pepper, chili powder, garlic powder, onion powder, ground cumin, salt, crushed red pepper, and smoked paprika.