Salt Free Jerky Recipe

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WebWhy You’ll Love This Keto Beef Jerky Recipe Sweet and savory flavor Chewy, classic jerky texture Made with simple ingredients Only 5 minutes prep time + …

Rating: 5/5(12)
Total Time: 3 hrs 35 minsCategory: SnackCalories: 118 per serving

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WebTo make homemade low-calorie beef jerky without added salt, choose a lean meat that doesn't have a lot of visible fat. Slice off any excess fat and cut the meat, …

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Web3/8 cup cider vinegar. 3/8 cup brown sugar. 2 T. chopped onion. 1 1/2 tsp. garlic powder. Crystal hot sauce or Tabasco sauce to taste, optional. 2 lbs. venison, …

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebIngredients for Low Sodium beef jerky Before you start making peppered beef jerky, make sure that you have the following ingredients: 1 lb. of low carb beef 1/2 teaspoon garlic powder 1/4 teaspoon of cayenne pepper 1 …

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WebSodium: 40 mg per ounce Time: 30 minutes prep, overnight marinating, then 90 minutes in the food dehydrator Ingredients: 1 pound of lean beef (I used London broil), sliced into 1/8 inch pieces 2 tsp garlic powder 2 tsp onion …

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WebPrepare the marinade by mixing the blitzed coriander seeds, salt, pepper, coconut aminos and apple cider vinegar in a bowl and mix. Add the turkey slices to a large bowl or baking tray and paste with the …

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WebInstructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and molasses, and then pour it …

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WebDry your jerky. **Method 1**. Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. **Method 2**. (1) Place your meat on as …

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Web1 tablespoon Diamond Crystal kosher salt ½ teaspoon black pepper 1 tablespoon garlic powder 1 tablespoon chili powder Instructions Preheat your oven to …

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WebEpic Venison Sea Salt Pepper Meat Bar Nutrition: (1 bar) 80 calories, 3g fat (2.5g saturated fat), 390mg sodium, 2g carbs, 0g fiber, 0g sugar, 12g protein [$18.99; …

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WebHeat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the baking sheets and add the beef in single layers. Bake for …

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WebThe Best No Salt Beef Jerky Recipes on Yummly Roasted Picadillo-stuffed Bell Peppers, Black Pepper Steak, Asian-marinated Oven Roasted Steak Sign Up / Log In Smart Thermometer

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WebTo make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the recipe card at the bottom for a full list …

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WebBest Keto Beef Jerky Recipe (Sugar-Free) Preparation Time: 10 minutes + inactive time Cook Time: 5 hours Serves: 8 Print Recipe Ingredients 1 lb. top round beef, thinly sliced 3 tbsp coconut aminos 1 …

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WebMaking low carb beef jerky isn’t difficult, it just requires a little advanced planning. You’ll need time to marinate your strips, and then time to dry them out in the …

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WebInstructions. Begin by gathering your ingredients. You will need 6-7 pounds of beef, diet Dr Pepper, lemon juice, brown sugar Swerve, coarse black pepper, coarse …

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Frequently Asked Questions

How do you make low calorie beef jerky without salt?

To make homemade low-calorie beef jerky without added salt, choose a lean meat that doesn't have a lot of visible fat. Slice off any excess fat and cut the meat, with the grain, into quarter-inch slices.

Does store bought beef jerky need salt?

Store-bought beef jerky is known for its salty flavor, but you actually don't need any salt at all to make a soft and tender beef jerky recipe. Store-bought beef jerky is known for its salty flavor, but you actually don't need any salt at all to make a soft and tender beef jerky recipe.

How to make keto jerky?

Use a low carb Worcestershire sauce. Instead of using one of the Worcestershire sauce bottles at your local store, try making my homemade version of keto Worcestershire sauce to keep your net carbs at a minimum. Don't skimp out on the liquid smoke if you can. This gives the jerky a great smoky flavor. Cut the pieces thin and small.

How long does low carb beef jerky last?

Place racks over the baking sheets and add the beef in single layers. Bake for 3-4 hours, flipping the jerky halfway, until the Low Carb Beef Jerky is firm and dry, yet still pliable. Refrigerate Keto Jerky up to 2 weeks. Get a longer storage life using these Storage Tips. Use a meat slicer for evenly dried Keto Beef Jerky.

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