WebMix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle …
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WebMix the almond flour/meal with the lemon zest and salt/pepper. Slice the squid tubes into ½ inch / 1 cm slices. Roll the calamari rings in the lemon almond mix. Heat your oil of choice in a …
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WebSTEP 1. Toast all the peppercorns in a deep frying pan or wok over a high heat for 30 seconds, then tip out and bash with a pestle and mortar along with the salt. …
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WebWhisk in the oil. In a fryer or wok, deep fry the squid until golden brown, season with seasoned salt and set aside on paper towels. In the same wok, drain the oil leaving 2 …
WebDirections. Put the oil in a frying pan over high heat. Bash the salt and peppercorns in a mortar and pestle until a bit more than bruised but not quite pulverized, and combine this …