Salmon With Pesto Recipe

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WebJan 22, 2024 · Oven directions: Preheat the oven to 425F. Spritz a small sheet pan with olive oil. Spread 1 tablespoon of pesto over the top of …

Rating: 5/5(11)
Total Time: 14 mins
Category: Dinner, Main Dish
Calories: 290 per serving

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WebMay 10, 2021 · The Directions. Rinse and drain the tomatoes, then toss with the onion, pesto, salt, and pepper. Transfer the mixture to a baking …

Rating: 4.9/5(22)
Total Time: 45 mins
Category: Dinner
Calories: 383 per serving
1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Generously coat a large rimmed baking sheet with nonstick spray.
2. Place the cherry tomatoes and red onion in a large bowl. Add 2 tablespoons pesto, 1/4 teaspoon kosher salt, and ¼ teaspoon black pepper. Toss to coat, then spread into a single layer on the prepared baking sheet.
3. Bake the tomatoes and onion for 10 minutes, then remove from the oven and with a spatula, stir them around a little to promote even cooking, then return to the oven for 10 additional minutes.
4. Meanwhile, pat the salmon fillets dry. Sprinkle with ½ teaspoon salt and 1/4 teaspoon black pepper. Spread 1 tablespoon of the remaining pesto over each fillet.

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WebFeb 21, 2023 · Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, 1 tsp …

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WebJan 12, 2024 · Add 2 tablespoons of olive oil to the hot skillet. Add salmon skin side up and cook on medium-high heat for 4 minutes, undisturbed. Flip the salmon to the other side, skin side down. Reduce heat to medium …

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WebFeb 27, 2023 · 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. In a small bowl, combine the brown sugar, smoked paprika, garlic powder, 1 tsp salt and freshly cracked black pepper. 2. In …

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WebSep 6, 2023 · Preheat the oven to 400 °F. Place salmon filets on parchment paper on a sheet pan with the skin side down. Pat dry with paper towels. Sprinkle with salt to season …

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WebSep 12, 2023 · Set turn the oven to low broil. Once the broiler is hot, place the baking sheet of salmon on the top rack and broil for 3-4 minutes until the exterior of the salmon is opaque. Remove the salmon from the oven …

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WebJun 24, 2019 · Coat with cooking spray. Dab salmon dry with a paper towel. The pesto sauce will stick better to dry salmon. In a small bowl, combine the plain Greek yogurt with pesto sauce, Kosher salt and Parmesan …

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WebApr 27, 2021 · Place the salmon in the pan, with the skin side down. Spray the salmon with a little oil, then sprinkle on some black pepper. Dollop two tablespoons of pesto onto each piece of salmon. I use my tablespoon …

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WebJul 6, 2022 · Move the tomatoes to the sides of the dish and place the salmon filets (skin-side down) in the center. Top each salmon filet with 1 Tablespoon of pesto. Add chopped walnuts and goat cheese to the …

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WebMay 5, 2021 · Bake salmon for 10-12 minutes, or until the internal temperature reaches 145°F and it flakes easily with a fork. While the salmon is baking, prepare the pesto by adding basil, garlic, toasted pine …

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WebFeb 11, 2020 · MAKE THE PESTO BUTTER AND SALMON: In a small bowl, mix together the butter, pesto and lemon zest using a rubber spatula to press the mixture together. Season the salmon with ½ teaspoon of …

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WebApr 29, 2024 · Cut salmon into four 4- to 5-ounce fillets. Remove the skin, if preferred. Place salmon in a 9×13 inch baking dish with at least 1 inch of space between each filet. 1-1 ¼ lbs. salmon. Whisk together the …

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WebApr 3, 2024 · Instructions. Preheat oven to 400 degrees F. Spray small rimmed baking pan with nonstick spray. Place salmon fillets, skin side down, on prepared pan and sprinkle with salt and pepper. Transfer to …

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WebMay 23, 2022 · Instructions. Preheat the oven to 200C/400F or Gas mark 6 if using a gas oven. To a small mixing bowl, add pesto sauce, and softened butter, and mix together with a fork until fully combined. Pat each …

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WebSet the salmon on a lightly greased, foil-lined baking sheet skin side down. Season the top of the salmon with salt and freshly ground black pepper. Step 2: Prepare the pesto

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