Salmon With Mustard Sauce Recipe

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WebJun 22, 2023 · Instructions. Preheat the oven at 450F. In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix …

Rating: 3.4/5(161)
Calories: 329 per serving
Category: Dinner, Lunch, Main Course
1. Preheat the oven at 450F.
2. In a small bowl add all the ingredients (except the salmon and the slices of lemon) and mix everything well until combined.
3. Place the 4 salmon filets (skin side down) on a cast iron skillet. Add the Dijon mixture on top and sides of the salmon filets.
4. Bake at 450°F for 10 minutes (the time will depend on the size of your salmon fillet).

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WebJan 18, 2024 · Whisk until smooth. Pour the mixture over the salmon. Gently rub the mixture into the salmon so it is completely coated. Bake …

Rating: 4.8/5(4)
Total Time: 25 mins
Category: Dinner
Calories: 178 per serving
1. Preheat oven to 400 degrees F.
2. Line a baking sheet with tin foil with about 4 inches of overhang off the sides. (you may need two sheets of foil to do this) Fold up the edges to create a pocket.
3. Place the salmon in the center of the lined baking sheet.
4. To a small bowl add, mustard, honey, smoked paprika, basil, red pepper flakes and minced garlic. Whisk until smooth.

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WebIn a small skillet set over medium heat, add the butter to the pan and when melted, sauté the shallot until translucent. Add the vinegar, white winer …

Rating: 4.6/5(18)
Category: Main Dish
Born: Feb 24, 1941
Calories: 367 per serving
1. Preheat the oven to 425°F and line a small baking sheet with foil.
2. Pat salmon dry with paper towels, brush with olive oil and season with salt and pepper.
3. Place salmon on baking sheet, skin side down and transfer to the oven.
4. Bake 4-6 minutes per 1/2-inch thickness or until the internal temperature of the salmon reaches 140°F on an instant-read thermometer, or to your personal taste preference. (we like salmon medium-rare and I baked ours until it reached 130°F, about 4 minutes per half inch of thickness).

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WebJun 3, 2020 · To grill, heat a gas grill to medium high (about 400 degrees F). Pat the salmon fillet dry. Season with salt on both sides. Prepare the …

Rating: 4.9/5(66)
Category: Main Course
Cuisine: American, French
Calories: 292 per serving
1. To cook in the oven, heat the oven to 375 degrees F and position a rack in the middle. To grill, heat a gas grill to medium high (about 400 degrees F).
2. Pat the salmon fillet dry. Season with salt on both sides.
3. Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper).
4. To Bake. Place the salmon on a lightly oiled sheet pan or baking dish (if using salmon with skin on, place the salmon skin side down in the dish). Spread the honey mustard sauce evenly over the surface of the salmon. Cover with aluminum foil and bake for 15 to 20 minutes. Uncover and place under the broiler for 2 to 3 minutes.

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WebFeb 27, 2024 · First, preheat the oven to 375°F. Then make the marinade: Whisk all the sauce ingredients to a bowl and set aside. Set up the salmon in the baking dish: Slice the lemon into thin rounds and finely chop the …

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WebJan 3, 2021 · Instructions. Preheat oven to 400°F (200°C), and spray a 9×13-inch baking dish with non-stick cooking spray. In a small mixing bowl whisk together softened butter, honey, dijon mustard and minced garlic. …

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WebFeb 20, 2021 · Preheat oven to 220c (fan 200c) or 425f. In a bowl mix together the mayonnaise and mustard and a pinch of paprika. Place salmon on a baking tray lined with parchment seasoning with a pinch of …

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WebAug 2, 2023 · Salmon recipes are a favorite at my house! This delicious and healthy fish is very easy to cook, especially when wrapped in foil, and can handle strong flavors like this delicious honey mustard sauce. …

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WebMar 29, 2024 · How to make Dijon Salmon. Preheat oven to 375F. Step 1: Prepare the Dijon Marinade. Mix the olive oil, Dijon mustard, garlic, salt, and pepper and half of the herbs in a small bowl. Step 2: Prep salmon. …

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WebPreheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set …

Author: Valerie Bertinelli
Steps: 3
Difficulty: Easy

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WebApr 12, 2021 · Mix together the olive oil, whole grain mustard, garlic powder, salt and pepper in a small bowl. Cut the salmon into two pieces if purchased whole then spread the mixture over the salmon to cover …

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WebJul 25, 2023 · Instructions. Preheat oven to 400ºF. Lightly grease a rimmed baking sheet with cooking spray, or line it with foil, and set aside. Brush each salmon fillet with the prepared honey mustard sauce. In a small …

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WebJul 3, 2023 · Preheat oven to 425°F. Place parchment paper on baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper. Bake …

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WebJun 17, 2021 · Instructions. Heat the oil and butter in a non-stick pan, then add the salmon, seasoned with salt and pepper, to a pan skin side up and sear for 3-4 minutes over medium high heat until golden and crispy, then …

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WebStep 1. Position one oven rack 6 inches from the broiler heat source then heat the broiler. Season the salmon fillets all over with ½ teaspoon salt and a couple of grinds of pepper and place them on an aluminum foil-lined …

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WebAug 20, 2004 · Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque

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