WEBDirections. Combine yogurt, celery, parsley, lime juice, mayonnaise, mustard, salt, and pepper in a medium bowl; mix well. Add salmon and mix well. Halve avocados …
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WEBPreheat oven to 425°F. Halve the avocados, then remove the large pit—I do this by holding the avocado carefully, fingers out of the way, and hitting it with a sharp knife blade. The …
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WEBInstructions. Preheat the oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place the salmon filets on a baking tray lined with parchment paper. …
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WEBUse a fork to flake the salmon and break it apart. Step 2: add in the filling ingredients. Then, add in the mayo, diced green onions, soy sauce, rice vinegar, and sriracha. Step …
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WEBAdd to pan skin-side down. Cook for 5–10 minutes on each side and then rest on plate. Step 3: Cut avocados in half and take pits out. Pour 1/2 tsp coconut aminos into each …
WEBGive the pit a good whack with your knife, and with a twisting motion, remove it. Scoop a little bit of the flesh into a mixing bowl. Add in the canned salmon, green onion, mayo, …
WEBTry it with any of the SMASH fish (sardines, mackerel, anchovies, salmon and herring), though if you go with anchovies, I would mix it in with one of the other fish to keep it from …
WEBIngredients. ⅓ cup canned salmon. 1 tablespoon pesto. 1 tablespoon nonfat plain Greek yogurt. 2 teaspoons minced shallot. ½ avocado. 1 cup baby spinach. 5 thin wheat …
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WEBSlice the avocado in half lengthwise, gently guiding the knife around the perimeter of the pit. Gently twist the two halves apart. Remove the pits. Then, fill each avocado half with …
WEBPrepare the avocados. Cut the avocados in half lengthwise and remove the pit. If your avocado had a smaller pit go ahead and make the avocado hole a little bigger so that …
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WEBInstructions. Slice the avocado in half and remove the seed. Mash the tinned salmon in a bowl with a fork. Add the cream cheese and lemon juice, with salt and pepper to taste. …
WEBInstructions. In a small food processor mix the rest of the ingredients until coarsely chopped. Place the resulting cream inside the avocado. Serve immediately. Cut the avocado in …
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WEBThis recipe contains a potent punch of healthy fats, vitamins and minerals. Avocados are a good source of potassium, vitamin E, vitamin C, vitamin K, copper, folate, pantothenic …
WEBInstructions. Cut avocados in half and remove the pit. Place a dollop of sour cream, crème fraiche, or mayonnaise in the hollow of the avocado and place the smoked salmon on …
WEBThis healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. Plus, this recipe makes enough for ready-made lunches for the week! If …
WEBPlace the salmon filets on a baking tray lined with parchment paper. Drizzle with melted ghee or olive oil, season with salt and pepper and 1 tablespoon of fresh lemon juice. …