WebOct 15, 2019 · Instructions. Open canned salmon, drain liquid and pour contents into a medium sized mixing bowl. Add beaten egg, lemon juice, flax seed, 1 teaspoon each salt and pepper and 1/2 teaspoon dried dill. Mix …
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WebAdd all ingredients, EXCEPT avocado oil, to a large mixing bowl and stir to combine. Scoop about ¼ cup of mixture and form into a patty. Continue for rest of mixture (makes about 6 …
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WebJul 12, 2020 · Save it! 356 Cooking Methods Ninja Foodi Pressure Cooker with TenderCrisp Recipe Time :42 mins Servings: 2 patties Recipe Rating patties Add to Favorites Jump To Recipe These Low Carb Salmon …
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WebJun 16, 2011 · Ingredients 1 can (14.75 oz) pink salmon (any brand) 1 large egg 2 tsp garlic powder (optional) 2 tbs olive oil (or butter or coconut oil) Preparation Open and partly …
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WebMar 31, 2020 · Instructions. In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt. Form salmon mixture into 6 patties. Heat oil in non …
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WebOnce the salmon mixture is smooth, but still a bit chunky, store it in the fridge for 15-30 minutes so it can firm up. To cook the low carb salmon patties, add enough avocado oil to cover the bottom of a large non-stick pan and preheat just below medium-high. Cook the salmon patties until deep golden brow on the first side, about 4 minutes
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Web6 days ago · Preparation. Step 1. In a large bowl, whisk together the egg, mayonnaise, lemon zest, lemon juice, scallions, parsley, mustard, smoked paprika, cayenne, salt and black pepper. Add the salmon and panko …