Salmon In Parchment Paper Recipe Ina Garten

Listing Results Salmon In Parchment Paper Recipe Ina Garten

WebMar 19, 2024 · 3. Adjust the salmon fillets’ seasoning with more salt and pepper, then sprinkle garlic on top. Drizzle the mixture of broth, lemon juice, and hot sauce generously …

Rating: 4.4/5(14)
Calories: 610 per serving
Servings: 2

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WebMar 25, 2020 · Preheat the oven to 450 degrees Fahrenheit. Lay each salmon filet on a piece of parchment paper. Brush a small amount of …

Ratings: 13
Category: Dinner
Cuisine: French
Total Time: 20 mins
1. Preheat the oven to 450 degrees Fahrenheit
2. Lay each salmon filet on a piece of parchment paper
3. Brush a small amount of olive oil on each filet, and sprinkle with salt and pepper
4. In a medium bowl, toss all the vegetables in 2-3 tbsp of olive oil, salt and pepper

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WebApr 7, 2015 · Preheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and …

Reviews: 97
Category: Main-Dish
Author: Ina Garten Bio & Top Recipes
Views: 97
1. Preheat the oven to 400 degrees.
2. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of the fillet. Lay the thyme on top and place the olives next to the fillet.
3. Beat the egg together with 1 tablespoon of water for an egg wash. Brush the egg wash around the edge of the parchment paper and fold it in half. Carefully fold the edge of the parchment paper under and around the fish to make a package. Place the package on a sheet pan and cook for 12 to 15 minutes, until the fish is cooked through. Serve hot in the parchment paper.

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WebApr 20, 2022 · Method. Preheat oven to 375°F. Cut the parchment into 4 large ovals 15” by 10” inches. And fold in half. On half of each …

Rating: 5/5(6)
Total Time: 22 mins
Cuisine: French
Calories: 311 per serving
1. Preheat oven to 375°F
2. Cut parchment into 4 large ovals 15” by 10” inches
3. And fold in half
4. On half of each parchment layer on ¼ of the zucchini, ¼ the fennel, 1 piece of salmon, sprinkle with ¼ tsp salt, ¼ pepper, ¼ tsp dill, lemon slices, drizzle with ¼ cup olive oil and a few pieces of fennel fronds

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WebAug 14, 2023 · Preheat the oven to 350°F (180°C). Fold the parchment paper in half, then open up. On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley. …

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WebOct 21, 2019 · Instructions. Cut the parchment paper sheet into 4 equal parts and place each salmon fillet into one sheet in a casserole dish. Chop the shallots and herbs. Preheat your oven to 350° Fahrenheit/ 180° …

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WebNov 14, 2017 · Step 3. Season salmon with salt and pepper. Cut four large sheets of parchment paper. Working with 1 sheet, spoon one-quarter of sauce onto the center of paper; scatter 1 Tbsp. cilantro over

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WebFeb 14, 2017 · Preheat oven to 375°F. Fold 2 (16×12-inch) parchment paper rectangles in half lengthwise. Place 3 stalks of asparagus then 2 onion slices, in the middle, and near the fold of each parchment paper. …

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WebPreheat the oven to 425 degrees. Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. …

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WebOct 8, 2019 · Place a sheet of parchment paper onto a rimmed baking sheet and set the fillet in the center. Drizzle salmon with olive oil, rub using a spoon over the whole surface, then season with salt, pepper, and the …

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WebServes 4-6. 1. Preheat oven to 400* F. 2. Whisk together honey, soy sauce, and garlic. 3. Season each piece of salmon with sea salt, pepper, and paprika. 4. Place a fillet on the …

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Web2 days ago · Step 1. Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in …

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WebFold the parchment paper in half, and then starting in the back corner fold the edge of the paper inward. Next, place your salmon directly on top of the asparagus. Then drizzle extra-virgin olive oil on top. Season with salt …

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WebPreheat oven 400 F. Fold a 15x16 inches of parchment paper in half. Then open it and begin assembling everything on one side of the parchment paper. Add the parsley, …

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WebHerb-Roasted Fish. Preheat the oven to 400 degrees. Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut each piece like a large paper heart cutout. Open the fold flat and place …

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WebJan 1, 2024 · Add the sea salt, lemon juice, wine, capers, and basil. Using clean hands, toss everything to coat thoroughly, then pour it all into the parchment-lined pot. Reserve the bowl. Season the salmon fillets with …

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WebWarm a large cast-iron skillet over medium-low heat, then add 1 tablespoon olive oil to the skillet and use a pastry brush to spread all over the skillet. …

Author: Geoffrey Zakarian
Steps: 6
Difficulty: Easy

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