Salmon In Parchment Paper Recipe Ina Garten

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Webdirections Set your oven to 350. While it is heating up place a piece of parchment big enough for your fish on a cookie sheet. Place the fish on the parchment

Rating: 4/5(2)
Total Time: 30 minsCategory: Very Low CarbsCalories: 348 per serving1. Set your oven to 350. While it is heating up place a piece of parchment big enough for your fish on a cookie sheet.
2. Place the fish on the parchment and then slice your butter into small pads and place on fish. Slice the lemon and place a 2-3 plices on fish and then lay dill on top.
3. close up the parchment and place in oven.
4. Cook for 25-30 minutes.

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WebMediterranean Salmon in Parchment Paper is an easy, flavorful low-carb dinner recipe perfect for those who love a clean and …

Rating: 4.4/5(106)
Calories: 243 per servingCategory: Main Dishes1. Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet.
2. Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill.
3. Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.
4. Fold the sides and ends of the parchment paper, creating a packet. Secure with twine.

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WebStep 3. Season salmon with salt and pepper. Cut four large sheets of parchment paper. Working with 1 sheet, spoon one-quarter of …

Rating: 4.2/5(7)
Estimated Reading Time: 3 minsServings: 41. Preheat oven to 275°. Heat 2 Tbsp. oil in a large skillet over medium-low. Add onion, bay leaf, and a pinch of salt and cook, stirring often and reducing heat if onion is browning too fast, until onion is golden brown, 25–30 minutes.
2. Add olives, capers, raisins, and 2 Tbsp. water to skillet and cook, stirring occasionally, until olives are softened, about 4 minutes. Add rum and cook until liquid is evaporated, about 5 minutes. Remove skillet from heat and stir in lime juice and 1 Tbsp. water. If needed, add a splash or two more of water so mixture is saucy; season with salt.
3. Season salmon with salt and pepper. Cut four large sheets of parchment paper. Working with 1 sheet, spoon one-quarter of sauce onto the center of paper; scatter 1 Tbsp. cilantro over. Create a well in the sauce the size of a salmon fillet and place fish in well; drizzle with oil. Gather edges of parchment up and over salmon and tie tightly closed with kitchen twine. Set on a rimmed baking sheet. Repeat with remaining parchment paper, sauce, salmon, and 3 Tbsp. cilantro.
4. Bake packets until salmon is cooked through, 20–22 minutes for medium (go 2 minutes longer for well-done). Remove from oven and let salmon steam in packets 2 minutes. Unwrap and top with more cilantro. Serve with lime wedges for squeezing over.

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WebDirections Preheat the oven to 400 degrees F (200 degrees C). Move an oven rack to the lowest position. Place salmon fillet, skin …

Rating: 5/5(89)
Total Time: 40 minsServings: 2Calories: 175 per serving1. Place an oven rack in the lowest position in oven and preheat oven to 400 degrees F (200 degrees C).
2. Place salmon fillet with skin side down in the middle of a large piece of parchment paper; season with salt and black pepper. Cut 2 3-inch slits into the fish with a sharp knife. Stuff chopped basil leaves into the slits. Spray fillet with cooking spray and arrange lemon slices on top.
3. Fold edges of parchment paper over the fish several times to seal into an airtight packet. Place sealed packet onto a baking sheet.
4. Bake fish on the bottom rack of oven until salmon flakes easily and meat is pink and opaque with an interior of slightly darker pink color, about 25 minutes. An instant-read meat thermometer inserted into the thickest part of the fillet should read at least 145 degrees F (65 degrees C). To serve, cut the parchment paper open and remove lemon slices before plating fish.

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WebPreparation. Step 1. Heat the oven to 400 degrees. Cut 4 large heart-shaped pieces of parchment paper or foil, and place them on a sheet pan. Fold the parchment or foil in half down the middle, place a fillet with its …

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WebPreheat oven to 350 degrees F. Place 2 sheet trays in oven to warm. To make the curry butter: Combine ingredients in a food processor and pulse until smooth. …

Author: Tyler FlorenceSteps: 5Difficulty: Easy

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WebPreparation Preheat the oven to 400˚F (200˚C). Fold the parchment paper in half, then open up. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the …

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WebLay the salmon, skin side down, on a cutting board and sprinkle both sides generously with salt and pepper. Spread the fennel filling over half of the salmon. Pull the other half up …

Author: Ina GartenSteps: 7Difficulty: Intermediate

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WebCombine the water dill sprigs, and garlic pieces in a large pan with high sides. Bring the mixture to a quick simmer over medium heat. Place the salmon fillets in …

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WebSalmon en Papillote (Salmon in Parchment) Recipe . 1 week ago nytimes.com Show details . Recipe Instructions Heat the oven to 400 degrees. Cut 4 large heart-shaped …

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WebSALMON IN PARCHMENT PAPER RECIPE INA GARTEN 1. Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet. 2. Place …

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WebPreheat an oven to 400°F. Season the salmon lightly on both sides with salt and pepper. Cut 4 sheets of parchment paper, each 12 by 16 inches, and lay them on a …

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WebLay the salmon on the asparagus, and add more oil, salt, and pepper. Place the onion, lemon, and dill on the salmon. Fold the parchment paper over the salmon, …

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WebFill a saute pan with enough water to cover the salmon approximately 1/4 of the way up and wide enough to keep it in a single layer without overlapping the fillets. …

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WebSteps: Preheat oven to 375 degrees F. In a bowl, mix together the onion, zucchini, carrot and garlic. Adds the oil, season with salt and pepper, to taste, and toss to combine.

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WebPreheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Drizzle the lemon juice and olive oil over the top of …

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WebSalmon en Papillote (Salmon in Parchment) Recipe . 2 weeks ago nytimes.com Show details . Recipe Instructions Heat the oven to 400 degrees. Cut 4 large heart-shaped …

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