Salmon In Foil Sauce Recipe

Baked Salmon Easy, Healthy Recipe – WellPlated.com

WEBJan 23, 2023 · Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top. …

1. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Heat oven to 375 degrees F. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil.
2. Lightly coat the foil with baking spay, then arrange 2 sprigs of the rosemary down the middle. Cut one of the lemons into thin slices and arrange half the slices down the middle with the rosemary. Place the salmon on top.
3. Drizzle the salmon with the olive oil and sprinkle with the salt and pepper. Rub to coat, then scatter the garlic cloves over the top. Lay the remaining rosemary and lemon slices on top of the salmon. Juice the second lemon, then pour the juice over the top.
4. Fold the sides of the aluminum foil up and over the top of the salmon until it is completely enclosed. If your piece of foil is not large enough, place a second piece on top and fold the edges under so that it forms a sealed packet. Leave a little room inside the foil for air to circulate.

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Easy Oven Baked Salmon In Foil One Dish Kitchen

WEBJul 17, 2018 · Instructions. Heat the oven to 375 degrees F . Lightly coat the center of a sheet of foil with cooking spray or a small drizzle of olive …

1. Heat the oven to 400 degrees F (200 degrees C).
2. Coat the center of a sheet of foil with cooking spray or a small amount of olive oil. Place the salmon in the center of the foil.
3. Place the softened butter in a small bowl and add the garlic powder, tarragon, red pepper flakes and salt. Stir to blend.
4. Spoon the butter mixture over the salmon and spread to cover the top of the fish.

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Garlic Butter Baked Salmon in Foil Easy Salmon Recipe!

WEBJan 15, 2020 · Instructions. Preheat oven to 400°F. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a …

1. Preheat oven to 400°F.
2. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil.
3. In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. Mix everything together until combined.
4. Pour lemon garlic butter mixture over the salmon and then fold foil up around it to create a tent.

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