Step 2. Meanwhile, add a dash of olive oil to a large saucepan, add the onion and leeks and cook until soft but not browned. Add the ham and half the parsley.
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Add the egg-bacon-parmesan cheese mixture to the slightly warm sauce, stirring continuously to ensure the egg mixture does not curdle or scramble. Add salt and pepper to …
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How To Make Keto Carbonara: In a non stick frying pan, sauté the bacon and garlic in the butter for 3-5 minutes over medium heat. Add the pepper and cauliflower and stir well. Reduce the heat to low and add the cream. When the cauliflower is tender, turn off the heat and add the Parmesan and egg yolk whilst stirring.
This is a simple, quick, and easy main dish for Salmon Spaghetti Carbonara. It's the perfect use for leftover cooked salmon. If there's any more left over from this dish, make Cheesy Pasta Frittata .
Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon. A hearty midweek meal made with spaghetti and fresh eggs that can be ready in just 30 minutes - no doubt the family will love this! See method Preheat the oven to gas 6, 200°C, 180°C.
Add the egg-bacon-parmesan cheese mixture to the slightly warm sauce, stirring continuously to ensure the egg mixture does not curdle or scramble. Add salt and pepper to taste. Return the saucepan to medium-low heat to gently warm the sauce. Add the zoodles to the saucepan and warm through (1-2 minutes). Divide the carbonara into portions.